When the temperature starts rising and Summertime is coming closer, you see these kind of poster or flag at the entrance of restaurant in Japan.
It says ‘We have started serving Chilled Ramen’. Oh yes, Chilled Ramen! We like Ramen very much and we eat it cold too. It is our Summer Tradition. Summer in Japan is very hot and humid. We cannot survive without eating Chilled Ramen!
During my stay in Japan I went to several restaurants and enjoyed Japanese food very much. Only the problem was that I tend to forget taking photos. So these are the only photos I can show you here and the rest of the food just stays in my mind and my stomach. Sorry.
My home town Nagoya became one of the Foodie Capitals (check ‘Nagoya Meshi’) in the last 10 years or so. That was after I started living in the UK so I am not quite sure which food actually belong to this category, however, I can tell you that the biggest of all Nagoya-Meshi is certainly ‘Hitsumabushi’.
‘Hitsumabushi’ – Grilled Eel in O-Hitsu the wooden pot