This summer I made Mochi in several flavours and this sweet is one of them.
Cinnamon & Cream Mochi
I named this sweet as Cinnamon & Cream Mochi but it is probably more suitable to call it ‘Yatsuhashi’ Cream Mochi.
People who have visited Japan, particularly in Kyoto, might have heard the name Yatsuhashi before. It’s a famous sweet from Kyoto that Mochi flavoured with cinnamon and Kinako (roasted Soybean powder) wrapping up sweet Adzuki (Red) bean paste filling.
My Cinnamon and Cream Mochi is a Mochi sweet coated with the same mixed powder as Yatsuhashi sweet. I used Sweet Adzuki (Red) bean paste and whipped cream as the central filling. The cream inside has been softly whipped and if you have this sweet half frozen, the cream part becomes almost like Ice cream. Basically it is a fusion of Japanese and western sweets and it’s great to have as a dessert after a dinner.
It’s Gluten free.
I have hosted several ‘Wagashi’ Japanese Sweet Making Workshops. They were mainly for adults and I had been thinking that it would be great if I could have a Workshop that people could participate with their children. In order to make this plan possible there were several issues to clear and the biggest one of them was that the event has to be held daytime. For solving the problem I thought it would be best if the event was held during the school holiday period. In case this idea happens, I have been considering several designs for sweets which are attractive and also simple enough for children to make but enjoyable for adults too. After going through many possibilities I finally picked three designs in the summer theme and set up a date and the venue to have a workshop on the 25th of July.
Wagashi Making Workshop (July/’19)
I had a ‘Wagashi’ Japanese Sweet Making Workshop in the Summer theme on the 25th of July and it ended well.
How’s your summer been so far? (Sorry, it’s winter for the people who live on the Southern Hemisphere). Here in London we had a record breaking hot day in July which was followed by some rainy cold days and now some sunny but still quite chilly days as summer. I wonder whether the Indian summer will come this year.
I made some Japanese sweets in a summer flower design. This is one of them, Morning Glory. I think it’s the most summery flowers. It is the first plant that I have sown the seeds and looked after myself when I was a child.
I made this sweet because I received a private order. It is one of the best sweets for summertime.
I received a pravate order. I selected these two sweets of Sunflower and Morning Glory.
Have a wonderful weekend.