Weekend Photo – Mochi Watermelon

Mochi Watermelon3

In the UK it’s the Bank Holiday Weekend until today, so …

Have great week, Everyone!

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Blue Hibiscus

hibiscus-oiseau-bleu2During later summer there is one shrub that gets lovely bluey flowers in my garden. It is the Blue Hibiscus (Hibiscus syriacus ‘Oiseau Bleu’). As I am not good at pruning the shrub lost its shape a little but after many years of neglect it still gives us beautiful flowers every summer.

There is another thing in nature that gives me huge pleasure during this season. That is the sight of the abundant crop of Blackberries in the fields. I went to pick some and by seeing its beautiful shiny crop I thought that I should use them for my sweets. The Blue Hibiscus flowers and deep reddish black colour of blackberries combined in my mind to be my next sweet design idea…

Blue Hibiscus

So that is how this creation was born. It is my Blue Hibiscus as the Japanese sweet for August.

Blue Hibiscus2

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Watermelon & Blackberry with Shiratama Mochi Balls

I went Blackberry picking the other day. I was not sure if the fruits would still be there, but there were some. So I got Blackberries and some Watermelon in my refrigerator and I wondered what I could make with them… It has to be some kind of summery dessert which could be prepared quickly. In this heat I don’t have much patience to get a result and then I found a perfect solution!

Watermelon & Blackberry with Shiratama Mochi Balls

What I had to do was just making ‘Shiratama’ Mochi balls and some syrup. The rest of the task was combining all the ingredients together in a chilled glass bowl. Easy!

Watermelon & shiratama4

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Mochi 🍉Watermelon

After a few cool days the summer is back in London. ☀️☀️☀️💦 I wonder what makes people feel we are in summer. For me one of those things is Watermelons. When I see Watermelons laid down in front of groceries shops, I feel the season has arrived. Watermelons are one of the popular summer fruits in Japan and I have many childhood memories of it. Two years ago I made a Japanese sweet in Watermelon shape. It was made with the Japanese sweet ‘Nerikiri’.

This summer I made a Japanese sweet in a Watermelon shape again, however, this time I wanted to make it slight differently from the last one. I chose ‘Mochi’ as the material and that is because I see many Nerikiri Watermelons on Social Media but none in Mochi type so far. You see I like a challenge!

Mochi Watermelon 

So my Mochi type Watermelons were born.

Mochi Watermelon4

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