Christmas Tree seller at the hall entrance
Our annual event of Japanese Christmas Market has just finished! Unlike the last year’s snowy day it was a great sunny day this year! As we expected the great turn out of people I’d say this year’s market was a great success.
We arrived a little earlier on the site even before the doors to the venue opened for the vendors and started preparing our table to be well ready for the arrival of customers … but then I realised that I forgot to bring some of my Japanese sweets products! I had to go home and brings them as quickly as I could since they were quite a big part of my products. Last year I had to go and fetch some stuff on the snowy road on foot. It was so horrible and I had tried to be sure that would not happen this year, however, it did happen again! I was so stupid. Anyway, so I went back home and when I was walking back hurriedly towards the venue I saw a man holding a container that looked like my sweets inside! I thought ‘Wow! Already?!’ It was just a few minutes after the market opened to public and my products were already sold without me. It was a great sign ahead for the day.
Sweet Roses for brightening up London’s grey Saturday!
These Japanese sweets will be at Japanese Christmas Market in North London this Sunday. See you there!!
This Sunday Sakura Junction will be having a stall in a small Christmas Market in North London. The special thing about this Jolly Hobbies Market is that many stall holders are Japanese or the stuff sold there will be something related to Japanese culture. Hence, it’s Japanese Christmas Market! The number of visitors is definitely increasing every year. This year’s event was notified on Time Out recently so I believe we are going to have very many people.
I have been a part of this event for 7 years now. The products I have dealt with have changed slightly but I always stick to one thing ‘Wagashi’ Japanese sweets. This year I am preparing two types of food. One of them is of course my speciality Wagashi and the other type is ‘Gyoza’ Dumpling cooked on site. As I mentioned on my previous post this year’s Gyoza comes in two flavours. One is for vegetarians and the other one is Turkey meat with Christmas seasoning. I tried tasting at home and it worked very well! So I hope everybody likes it on the day.
I have only two more days to prepare but actually I haven’t decided all the Japanese sweet products selection yet. I have been providing two seasonal sweets for a Kimono shop’s Matcha Bar every month for the last three years so I would like to pick some of the sweets that had received great feedback from their paying customers. A few sweets definitely on my list are Sweet Rose, Apples, Mochi Mont Blanc and Matcha Swirl Mochi so far. Purple Sweet Potato Mochi might be chosen too. I am also going to take one brand new very seasonal sweet I just created with very Christmassy decoration.
There is one annual event that I join as Sakura Junction at this time of a year. It is a Japanese Christmas Market that gets held in North London. This is the only occasion that I sell my Japanese sweets to public and I enjoy chatting and seeing the reaction from people. Last year the day we had the market London woke up in a blanket of snow which continued to fall till the evening. This caused so much difficulty for people driving or parking their car and the public bus services were also all cancelled. So it was disastrous for us that people couldn’t come to the venue even though they wanted to. This meant a very limited number of visitors.
The market is a craft fair so a lot of stall holders sell their own creations which are somethings Japanese related. They will be a great Christmas gift for your friends and families. However, it seems like that the things the visitors are after the most is food, Japanese food! We have several stalls that serve hot meals and sweets so you can have lunch first and look around to find beautiful things, and then enjoy teatime with Japanese sweet in one location.