Christmas Market ’18 Ended Successfully!

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Christmas Tree seller at the hall entrance

Our annual event of Japanese Christmas Market has just finished! Unlike the last year’s snowy day it was a great sunny day this year! As we expected the great turn out of people I’d say this year’s market was a great success.

We arrived a little earlier on the site even before the doors to the venue opened for the vendors and started preparing our table to be well ready for the arrival of customers … but then I realised that I forgot to bring some of my Japanese sweets products! I had to go home and brings them as quickly as I could since they were quite a big part of my products. Last year I had to go and fetch some stuff on the snowy road on foot. It was so horrible and I had tried to be sure that would not happen this year, however, it did happen again! I was so stupid. Anyway, so I went back home and when I was walking back hurriedly towards the venue I saw a man holding a container that looked like my sweets inside! I thought ‘Wow! Already?!’ It was just a few minutes after the market opened to public and my products were already sold without me. It was a great sign ahead for the day.

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Wagashi Sweets for Christmas Market

Poster 2018This Sunday Sakura Junction will be having a stall in a small Christmas Market in North London. The special thing about this Jolly Hobbies Market is that many stall holders are Japanese or the stuff sold there will be something related to Japanese culture. Hence, it’s Japanese Christmas Market! The number of visitors is definitely increasing every year. This year’s event was notified on Time Out recently so I believe we are going to have very many people.

I have been a part of this event for 7 years now. The products I have dealt with have changed slightly but I always stick to one thing ‘Wagashi’ Japanese sweets. This year I am preparing two types of food. One of them is of course my speciality Wagashi and the other type is ‘Gyoza’ Dumpling cooked on site. As I mentioned on my previous post this year’s Gyoza comes in two flavours. One is for vegetarians and the other one is Turkey meat with Christmas seasoning. I tried tasting at home and it worked very well! So I hope everybody likes it on the day.

I have only two more days to prepare but actually I haven’t decided all the Japanese sweet products selection yet. I have been providing two seasonal sweets for a Kimono shop’s Matcha Bar every month for the last three years so I would like to pick some of the sweets that had received great feedback from their paying customers. A few sweets definitely on my list are Sweet Rose, Apples, Mochi Mont Blanc and Matcha Swirl Mochi so far. Purple Sweet Potato Mochi might be chosen too. I am also going to take one brand new very seasonal sweet I just created with very Christmassy decoration.

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Japanese Christmas Market is Coming to North London

There is one annual event that I join as Sakura Junction at this time of a year. It is a Japanese Christmas Market that gets held in North London. This is the only occasion that I sell my Japanese sweets to public and I enjoy chatting and seeing the reaction from people. Last year the day we had the market London woke up in a blanket of snow which continued to fall till the evening. This caused so much difficulty for people driving or parking their car and the public bus services were also all cancelled. So it was disastrous for us that people couldn’t come to the venue even though they wanted to. This meant a very limited number of visitors.

The market is a craft fair so a lot of stall holders sell their own creations which are somethings Japanese related. They will be a great Christmas gift for your friends and families. However, it seems like that the things the visitors are after the most is food, Japanese food! We have several stalls that serve hot meals and sweets so you can have lunch first and look around to find beautiful things, and then enjoy teatime with Japanese sweet in one location.

Poster 2018

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Wagashi Workshop in London (Oct/18)

This post became a much delayed report but last month I had an opportunity to hold another ‘Wagashi’ Japanese Sweet Making Workshop in London. This time it was at the very posh lovely Tea speciality shop My Cup of Tea which is located near Piccadilly Circus. Maybe because it was a weekday and also in the early evening we had two male enthusiasts amongst female participants. It is great to see many people from both gender getting to know about Japanese sweets culture and being interested in even making them.

 

Wagashi Making Workshop in London October 2018

The theme of the sweets we made in the Workshop was Flowers. I planned to make three sweets that are visually pretty but not too complicated to produce for beginners. After a short introduction the workshop commenced.

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Wagashi Making Workshop in London – Halloween Theme

I am going to hold another Wagashi Making Experience Workshop in London. It will be in October so the sweets I am planning to show how to make are mainly in a Halloween theme as the photo below.

Wagashi Making Workshop in London

Workshop

on: the 18th of October (Thursday), 19:00 – 20:30

at : My Cup of Tea (5 Denman Place, London W1D 7AH)

https://www.mycupoftea.co.uk/

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Wagashi Making Workshop

Last Sunday I had an opportunity to hold a ‘Wagashi’ Japanese Sweet Making Workshop. The venue of the event was Wasoukan, the Kimono shop located in Notting Hill, South West London. I had been thinking to do this kind of activity for many years and the chance had come to me at the end of May. Because it was decided so suddenly that I had only just a little more than one week to notify and gather people to attend.Β  Despite the short notice, many people made enquiries, ending up with the right number of participants for the day.

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ONE Seat Left to Grab for Workshop

My ‘Wagashi’ Making Workshop in London will be held this Sunday (the 10th June).

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So far I received a great reaction from people but ONE seat is still available!

If anybody who reads this post would like to grab this opportunity to learn ‘How to Make Japanese Sweets in London’, please email the organizer, Wasoukan (info@wasoukan.eu) directly. As time is running out …

Japanese Sweet Making Workshop in London

on: the 10th of June (Sunday), 10-12AM

at : Wasoukan (293 Westbourne Grove, Notting Hill,Β  London W11 2QA)

https://www.wasoukan.eu/

 

Hope to see you there on Sunday!😊

News: My First Wagashi Making Workshop is Coming!

This is a rather exciting news to announce. I am going to have my first ‘Wagashi’ Japanese Sweet Making Workshop. In the last two years I had been asked by several people who are curious and keen to learn how to make Japanese Sweet whether there would be a possibility of me teaching a class. Just recently the opportunity suddenly arose so I grabbed it. That is why the date was decided very quickly and it is rather short notice.

 

‘Wagashi’ Japanese Sweet Making Workshop

on: the 10th of June (Sunday), 10-12AM

at : Wasoukan (293 Westbourne Grove, Notting Hill,Β  London W11 2QA)

https://www.wasoukan.eu/

 

My first workshop will be held at the Kimono shop that has been serving my sweets for two years. They have a counter type of Matcha Bar at the front of the shop. It is a very cosy space in a unique Japanese atmosphere. The counter is quite small so the participants are limited to a very small number. I wondered what kind of design I can show the participants how to make. And these are the sweets I decided that we are going to make together!

Wagashi Workshop b2

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