Have a Very 🎄Merry Christmas🎄, Everyone!!
Have a Very 🎄Merry Christmas🎄, Everyone!!
Phew! My annual event Christmas Market has finished. That day London woke up with a snowfall and it kept snowing throughout the day.
The fabulous time has come! It is the season that I am going to have a stall in a Christmas Market in North London. This ‘Jolly Hobbies’ Market is held only once a year during Christmas Time but that is not the only thing this market is special about. It is a Market with a Japanese Theme! It’s organised by a Japanese person and many of the stall holders are also Japanese so the products people are selling there are mostly something related to Japanese culture
I got involved in this market about 5 years ago. Since then it is becoming bigger and bigger and the number of the visitors are increasing every year. The Market started as a kind of craft market first and then recently it has been becoming like a Japanese Street Food Hall too. We serve all sorts of Japanese food hot and cold, such as Sushi and Japanese Curry and many other dishes. It includs my Japanese sweets too.😊 So the visitors can have lunch and look around the stalls to pick some great gifts for Christmas and then buy some Japanese sweet and drink for having Teatime there before going home. It is wonderful to see all the visitors seem to be enjoying the time there.
This year as a Japanese Sweet ‘Wagashi’ maker, I am of course putting my Japanese sweets on the stall which most of them are Gluten-free, Egg-free and Dairy-free. I am planning to to take a variety of ‘Mochi’ type sweets for Mochi fans.(^_-)-☆ I am also going to sell Home-made Vegetable ‘Gyoza’ Dumplings on the day. I hope I can serve as many hot grilled Gyoza dumplings to the happy visitors. However, I am still in the middle of preparation and am not sure how many portions can be ready by Sunday.
It will be a fun day for all the visitors and the stall holders too. If you live in the North London or if you can travel to there, please come to say ‘Hi’ to me. I will be most grateful! 😊 See you there then on Sunday!!
I told you that I love Sake before and I am even certified as a Sake Sommelier too. I’m a bit concerned that if I say so it might sound like I drink a lot of Sake everyday😆. On the contrary I have it only on a very special occasion. In that way I think I can appreciate the special taste more. Anyway, Sake is the Japanese Rice Wine and becoming very popular in the world. It has started being brewed outside of Japan lately and I have recently met British people who have their own ‘Sakagura’ (Sake brewery) in London. It was so unthinkable until very recent that I see Sake made in the UK with my own eyes.
So, this week was one of those special occasions that I had Sake. I went to one of Sakaguras in London, however, this one is not a Sake brewery. It was a Japanese restaurant which has a huge selection of Sake to serve. The occasion was for attending ‘Sake Experience’ event which was organised by Japan Centre. It was designed for Sake lovers to discover new great Sake or for people who don’t know much about Sake but want to try something new. It is also the occasion to suggest people how to match what kind of Food with different kind of Sake.
At each table, people were greeted with a glass of Sake cocktail. It was a Sake & Gin cocktail with Pineapple Juice with a hint of Yuzu (Japanese citrus). It was very smooth and tasty. It was a great start.
Soon after the first Sake was introduced to our glasses and the event commenced. The person explaining all about that evening’s Sake was Atsuhide Kato, the CEO of Kato Kichibee Shoten Brewery in Japan. He brought the best selections from their brand “Born” series.
Brand New Year has arrived! During 2016 I experienced many new things and thank you all the people who visited my Blog. I wish you all a very Happy New Year! 🙂
Our yearly event ‘Christmas Market’ is over!
Thank you very much for the people who came to the Market and stopped by our Sakura Junction stall. My preparation for the market started a week earlier and in the morning on the day I finally wrapped up my sweets for taking them to the venue.
These are some of the little ones.
How time flies! I feel like it was just a month ago that I mentioned Sakura Junction had a successful stall in the Christmas Market in 2015. Now it is the time again that we are going to have a stall for introducing our sweets to public.
The 🎄Christmas Market🎄 is actually TOMORROW!!
These are some of the range that I am going to take for the market.
On top of the various Japanese sweets we are going to serve ‘Chicken Kara-age (Japanese Fried Chiken)’ this year.
There are Sushi and some other food as well. You can have nice Japanese lunch or Tea with my sweet there.
The venue is in North London. If you live near by or even from different part of London please pop in to see me. I have been working very hard to prepare for this occasion so will be very happy if you come to say ‘Hi’ in person💓
The Market is open only for 4 hours! So don’t miss it! See you there.
Last year I entered to a Sake recipe competition for which I had to create two Non-Japanese food recipes, one savoury and the other a dessert. To my surprise I went through to the final that was held in London in January. More surprisingly I won second place among 6 finalists. I have posted about this event and what happened to me on that day.
At the end of that event I was given some vouchers. That was great but that was not the main prize. The prize for the second place was “Two Days Certified Sake Sommelier Course” by the Sake Sommelier Academy. Although there are more and more people interested in Japanese alcohol ‘Sake’, the course runs only 2-3 times a year. So I had to wait to attend the course until the next one would be held in London and that was last week. So finally my waiting was over!
As I mentioned in my previous post I have started supplying Japanese sweets to a Kimono shop Wasoukan in London. Each month I am going to develop and make 2-3 different types of Japanese sweets for them according to the seasonal theme.
For April the theme was ‘Spring’. With this theme there was only one particular thing in my mind for the sweet and that was ‘Sakura (Cherry Blossom)’ of course. However, there were many ways to use Sakura design in sweets so that I created many different versions and decided on one design finally.