Wagashi Day in 2021

Two days ago it was Wagashi Day.

Wagashi Day started dating back to the year 848 when there was an outbreak of plague in Japan. On the 16th of June the Emperor made the offering of sixteen confectionery to a shinto shrine as the greater purification of bad luck. He prayed for the end of the epidemic and good health. Since then this day became Wagashi Day.

Instead of making offering, I have been using the day as an opportunity to introduce my creations. Although Wagashi day passed two days ago, I’m going to show you my sixteen sweets I created in the year 2020 and pray for the end of this pandemic and great health to you all! 😊💕

So, belated Happy Wagashi Day! 😊💕

Mochi Mont Blanc

When is the best season for having Mont Blanc sweets? It’s using chestnuts so I assume it must be Autumn. However, being a chestnut food lover there is no such thing as a bad time for having Mont Blanc for me.

Mochi Mont Blanc

So I created this Mochi version of Mont Blanc. On top of a soft mochi type sweet plenty of chestnut cream swirled up. It was a little hard to squeeze out chestnut paste and it does not look as I wanted. However, it is a hand/home-made sweets after all. If it tastes good, who cares.

Continue reading