When September starts, we are officially in Autumn. Autumn is described as a special season in many ways in Japan. ‘Autumn is for reading books’ ‘Autumn is for sports’ ‘Autumn is for appetite’ and ‘Autumn is for harvest’. Many fruits have been growing during summer and become ready to be picked this season. One of them and the most famous one in England are Apples.
For this month I made a Japanese sweet in a shape and flavour of Apples
The colour of real apples are quite various from dark red to green and yellow, but the most significant one must be a red one. So I made red apples with a tinge of yellow on the top.
Last week I passed a house which spread a tiny organic vegetable shop in front of their front garden. It seems they have an allotment and they a grow great quantity of vegetables. I’m sure they eat their own vegetables but I guess they sometimes get too much crop so that they sell what they couldn’t consume to public. All the vegetables looked healthy so I decided to take some mini tomatoes, courgettes, green & purple beans, a marrow and … these round things that caught my eyes. I thought they were apples first but they weren’t. Can you guess what they are?
I found a house with a fantastic hedge. Is this a shape of a Rhinoceros or Dinosaur?
Have a wonderful Sunday!!
In the UK it’s the Bank Holiday Weekend until today, so …
Have great week, Everyone!
During later summer there is one shrub that gets lovely bluey flowers in my garden. It is the Blue Hibiscus (Hibiscus syriacus ‘Oiseau Bleu’). As I am not good at pruning the shrub lost its shape a little but after many years of neglect it still gives us beautiful flowers every summer.
There is another thing in nature that gives me huge pleasure during this season. That is the sight of the abundant crop of Blackberries in the fields. I went to pick some and by seeing its beautiful shiny crop I thought that I should use them for my sweets. The Blue Hibiscus flowers and deep reddish black colour of blackberries combined in my mind to be my next sweet design idea…
So that is how this creation was born. It is my Blue Hibiscus as the Japanese sweet for August.
I went Blackberry picking the other day. I was not sure if the fruits would still be there, but there were some. So I got Blackberries and some Watermelon in my refrigerator and I wondered what I could make with them… It has to be some kind of summery dessert which could be prepared quickly. In this heat I don’t have much patience to get a result and then I found a perfect solution!
Watermelon & Blackberry with Shiratama Mochi Balls
What I had to do was just making ‘Shiratama’ Mochi balls and some syrup. The rest of the task was combining all the ingredients together in a chilled glass bowl. Easy!
The Hot Summer is back to London!☀️☀️☀️☀️☀️
I chilled out with a bowl of Iced Matcha Tea at Wasoukan.
After a few cool days the summer is back in London. ☀️☀️☀️💦 I wonder what makes people feel we are in summer. For me one of those things is Watermelons. When I see Watermelons laid down in front of groceries shops, I feel the season has arrived. Watermelons are one of the popular summer fruits in Japan and I have many childhood memories of it. Two years ago I made a Japanese sweet in Watermelon shape. It was made with the Japanese sweet ‘Nerikiri’.
This summer I made a Japanese sweet in a Watermelon shape again, however, this time I wanted to make it slight differently from the last one. I chose ‘Mochi’ as the material and that is because I see many Nerikiri Watermelons on Social Media but none in Mochi type so far. You see I like a challenge!
So my Mochi type Watermelons were born.