On New Year’s Eve I was invited to friends’ house for the New Year’s Eve Dinner with some other good friends of mine. Many of us are foodies so we each brought some different dishes.
The main dish and dessert were already made by somebody else so I made some nibbles for drink before the dinner started. It was Mushroom Vol au Vents and Cheese Twists. It took a while until the main dish was ready to serve so my nibbles went down a treet whilst we were waiting.
The main food was a roasted chicken brought in by Miss D. She also cooked all the side dishes such as Braised Red Cabbage, Lentil with Italian Sausage and roasted potatoes & Tomato with garlic (famous? Gwyneth Paltrow recipe). It was delicious! Thank you Miss D for your hard work.
Our course followed by a selection of Cheeses & Biscuits, Grapefruit Posset and Melting Snow Man made by the friend’s daughter and then Herbal Tea.
As our little tradition of exchanging gifts on the New Year’s Day I took some ‘Matcha Chocolate’ in a handmade Origami Box with me.
Matcha Chocolate
It’s easy to make and taste so good. It can be a very good gift for a Matcha lover. I presented it in a handmade Origami Box.
Sakura Junction 