Japanese Sweets
- Anko-ruffles
- Anko Sandwiched Steamed Matcha Cake
- How to ‘Make Tsubu-An (Anko)’
- Tai-Yaki & Half-Moon-Yaki (たい焼き&半月焼き)
- How to Make ‘Shiro-An (白あん)’ (Easy version)
- Zenzai (ぜんざい)
- Mochi / Shiratama Dango (白玉)
- Dorayaki (with Matcha Custard Cream)
- Matcha Custard Cream (for Dorayaki)
- Hanami-Dango
Sweets with Japanese Ingredients
Baked Sweets
- Cranberry Scones
- Plum Crumble Cake
- Blackberry Cup Cakes
- Blackberry Custard Tart
- Banana & Coconut Dairy-free Cake
- Purple Magic Cake with Sweet Potato & Soy Milk
- Apple & Rhubarb Coconut Crumble Cake (Dairy Free)
- Blackberry Magic Cake
- Soufflé Pancake with Recurrant Sauce
- Orange Magic Cake
Japanese Dish
Dish with Japanese Ingredients
Dessert & Drink
- Matcha Soy Latte (chilled)
- Mango Yogurt Ice Cream
- Mango Kakigori（かき氷）- Shaved Ice with Mango
- Rosy Sake Jelly with Raspberry Sauce
- Houjicha Latte Parfait with Raspberries
- Iced Matcha Tea
- Matcha Shaved Ice with Sweet Bean Paste & Mochi Balls (宇治金時)
- Matcha Custard Cream
- Blackberry Frozen Yogurt
- Momo Mochi Matcha Zenzai/Matcha Zenzai
Sakura Junction 