I had some organic Oranges so I wanted to use the whole of them including the skins. I decided to make my favourite Magic Cake with the Oranges. However, there was a problem. I had all the basic ingredients except for butter at home. Instead of going to the shop to buy some unsalted butter I wanted to try using Coconut Oil. Because the characteristic of Magic Cake is its custardy creamy base, I was a little anxious if the taste would come out as it should be. But I tried making it as an experiment anyway.
Orange Magic Cake
By my exeperiment the Magic Cake with Coconut Oil was just fine. It might have been better actually. It worked as a Magic Cake and tasted much lighter on my palate.
Last night we had a heavy ☂️ shower,
and we started this morning with a beautiful ☀️ sunrise!!
Have a lovely Sunday!!
The weather is so far so good here in London!👍
Have a wonderful Weekend!!😊
It’s so spring here in London all of a sudden! Once the sun starts shining above our heads everything bursts out in the fiels and the garden. One of the plants that looks almost dead during the long miserable winter time but is the first to show signs of life in my garden is the Clematis. When the temperature becomes slightly higher, tiny green buds emerge from dead looking branches and then if you don’t care for it quickly enough all the leaves get tangled up and become a mess. However, if you look it after it well you gets a beautiful reward!
There are many different types of Clematis. Some flower in spring and some in autumn. Some get small flowers and some get huge ones. The one I love the most is the type with bluey purple flowers with a slight pinkish tinge and which come out at this season. The Clematis in my garden is quite similar to this one in this photo and will start flowering soon.
I created a Japanese sweet in a Clematis shape as the monthly sweet for May.
It is Mother’s Day in Japan (and the U.S).
Have a Happy Mother’s Day!!
This Sunday, the 13th of May, is Mother’s Day in Japan and the U.S. In the U.K it was the 11th of March this year and will be the 31st of March next year. Although it is not the fixed day in Britain, Mother’s Day in Japan is always the second Sunday of May of each year. So it will be this Sunday for the year 2018.
I guess what we do on the day is universally quite the same. We appreciate our mothers for her hard work, care and love to us. We send a card and a gift to show our appreciation. The gift can be quite often flowers. I heard that this custom originally started in the U.S as the memorial day of a woman who was a peace activist and cared for wounded soldiers on both sides of the American Civil War. On her funeral her daughter gave a white carnation to all the attendants of the ceremony. So the carnations became the symbol and the flower to give on this special day for mothers.
For cereblation the Mother’s Day in Japan I created a Japanese sweet in a red Carnation design.
The 5th of May is a National Holiday in Japan that is called the ‘Kodomo-no-Hi’, the Children’s Day. We celebrate the healthy growth and happiness of children, particularly boys (because there is the Girl’s Day on the 3rd of March). There are several things we do traditionally for that day. As the National Holiday in Japan we of course have special food related to this day. One of them is ‘Chimaki’ which is a steamed Mochi sweet wrapped in bamboo leaves and the other one is ‘Kashiwa Mochi’ that is also a Mochi sweet wrapped in an oak (Kashiwa) leaves.
There are also things we do for the day but not food related. We decorate our houses with a model of ‘Kabuto’ Samurai helmet by hoping the boy becomes big and strong. Last year I created a Kabuto sweet by being inspired by its shape. And the most significant thing we do traditionally for this Children’s day is placing a huge Koi Carp shaped banner called ‘Koinobori’ outside of the house. It is made of light cloth and when wind comes in from the carp’s moth and goes through its body, it flows up in the air and looks like it’s swimming above the roof.
‘Koinobori’ Koi Carp
I have actually made this Koinobori sweet two years ago. It went quite successfully so I made it again this year.
However, there is a small difference between this year’s Koinobiri and my previous creation.