Last year I entered to a Sake recipe competition for which I had to create two Non-Japanese food recipes, one savoury and the other a dessert. To my surprise I went through to the final that was held in London in January. More surprisingly I won second place among 6 finalists. I have posted about this event and what happened to me on that day.
At the end of that event I was given some vouchers. That was great but that was not the main prize. The prize for the second place was “Two Days Certified Sake Sommelier Course” by the Sake Sommelier Academy. Although there are more and more people interested in Japanese alcohol ‘Sake’, the course runs only 2-3 times a year. So I had to wait to attend the course until the next one would be held in London and that was last week. So finally my waiting was over!
Two Days “Certified Sake Sommelier” Course

Selection of Sake