We are in February. It is the month of Valentine’s Day. So I wanted to make some suitable sweet for this particularly ‘Love’ month. In Japan by following an opportunist Chocolate company’s strategy Valentine’s day became the day that a girl gives chocolate to the boy she likes, but I am in London and I will just create something that shows love between people.
In England it does not matter if you are a man or a woman you can give flowers, a card or a book, anything to the person you love. However, I think the most common things people choose as a gift are flowers so I made a sweet in a shape of flower with Love.
When you express your love with flowers I believe Roses are the most obvious choice for many people. I had an idea to decorate my Japanese sweet as a rose for a white and used it for this month’s sweet.
When did ‘Yuzu’ became a household name? Maybe it is not that well known yet but if you are an official foodie, you must have heard the name at least once. For me the first time I heard the name Yuzu coming out from an English person’s mouth was on TV programme ‘the Great British Bake Off’ a few years ago. One of the contestants was using its juice as the key ingredinent for his special cake. So what is Yuzu?
Yuzu is a small citrus fruit we cultivate in Japan. It has a quite tough skin and a sharp taste so it is not for eating fresh as a dessert fruit, but it has a marvellous aroma so we add the juice or skin into some dishes and a dipping sauce for enhance the flavour.
When I saw the baking programme I thought ‘where did he get that Yuzu from?’ I believe almost nobody knew about the fruit in England at that time and it was impossible to find Yuzu anywhere in London. How funny the time passes and the situation changes. Now, just a few years later, the bottled juice is available in major supermarkets and if you are lucky, even fresh ones can be found in some Japanese Food shops.
In a cold evening it is wonderful to have a Hot Pot with a hint of Yuzu flavour. So Yuzu is a flavour of Winter.
I made a Mochi sweet that has a scent and flavour of Yuzu.
When I had a stall in a Christmas Market in December, it was the day that it snowed all day in London. It is very rare to see snow and it is even rarer that snow stayed on the ground over night here.
Japan, where I came from, is a geographically long country lying from North to South with a high mountain range in the midlle almost like a back bone. That was why we have completely different weather depends on where it is. During winter time some places get lots of snow fall and people in such places have some special customs to spend their time. Apart from the obvious choice of Snowman, children in a snowy country make a cute thing with snow. It is a Snow Rabbit that is simply a snow ball made into a oval shape with two leaves as ears and two red berries as eyes to make a face.
Mochi Snow Rabbit
So I made my Snow Rabbit but it is not the traditional one with real snow. It was with ‘Mochi’ as my new Japanese sweet.
I say here once again ‘Happy New Year!’. Hope you all had a wonderful Christmas and New Year. In Japan New Year is such a big deal so the first three days of January are national holidays. Traditionally we celebrate those days in very Japanese style visually, musically and spiritually. So naturally I would like to make a very Japanese looking sweet for this New Year month.
‘Sensu’ Folding Fan
I wondered what was very Japanese in design. I thought something that relates to Japanese clothing ‘Kimono’ must be surely very Japanese. The pattern and the texture of the silk print and embroidery work are unmistakably Japanese. So I had been thinking what was suitable as the design for my sweet making and decided to create a sweet in a shape of one of the important props when you wear Kimono. It is a folding fan called ‘Sensu’ that is made of Japanese paper ‘Washi’.
🎍 Happy New Year! 🎍
Another New Year has arrived.
Thank you all for visiting this Blog and supporting me.
I wish you all have a very Happy 2018!!
There are many sweets and cakes I made but have not made into my Blog page so far. The sweet I am introducing here is one of them. This is the sweet I created imagining a fallen leaf in Autumn colour, so naturally it was meant for Autumn. Although I was planning to introduce this on my Blog before, there were so many things I had to do between October and just recently so I did not manage to do so. I just want to post this before the end of this year.
‘Ochiba’ – Fallen Leaf
I made two types of Japanese sweets for December. You might have noticed that one of them has been briefly introduced as the part of White-Christmas Market report in my previous post.
Christmas Tree 2017
It is December, the Christmas month. So one of them I made is of course a Christmas Tree. This one is my third attempt in making a Japanese sweet ‘Christmas Tree’ for last two years (the last years’ one is here with Mochi Snowman😊) and I am satisfied with this year’s one the most.
My second sweet for November is also in the Autumn Colour theme. The shape is the leaf of ‘Ginkgo’ which becomes the most brilliant yellow colour during this season. Ginkgo is one of the most ancient plants which has not evolved for millions of years. The Ginkgo tree is originated in East Asia and I think there wasn’t many in the UK before. However, I noticed lately more Ginkgo trees along many avenues in newly developed area.
I have a beautiful childhood memory with Ginkgo leaves. I think it was in somewhere in Kyoto. I was about 3 or 4 years old and running around in a Shinto Shrine ground which was covered with magnificently yellow Ginkgo Leaves fallen from the numerous trees. It was like a massive carpet spread out as far as I could see.
So, I chose the image of my childhood memory for making the November sweet.
We are in the middle of Autumn – Winter transition now. It is getting very cold lately but this chilling weather is the key to the magnificent sights of nature during this season. When the temperature drops the colour of leaves change from green to yellow or it goes even further to orange and then red. It is due to the chemical reaction in leaves. This is called Autumn Colour and can be seen on the leaves of deciduous plants.
‘Autumn Mountain’ Mochi
So, as one of the sweets for November I wanted to create a sweet in Autumn Colour. I want you to imagine all the mountain changing the colour from its deep green to various colour of yellow, orange and red but in a very tiny scale.