Dear Wagashi Lovers,
Japanese Sweets Making Workshop is coming soon. It’s a wonderful season for making Japanese sweets because we have a great selection of materials to choose from as the design source. The workshop will be in late April so I chose these three designs that are suitable for April and May.
[ The sweets we are going to make ]
- Yae-zakura (Multi-petaled Cherry blossom)
- Temari Ball
- Koinobori ( Koi carp figure for upcoming Children’s day, May the 5th)
Sakura Junction 