Today, the 16th of June, is the Wagashi Day (please read the article about this day that I posted in 2017). It started as the day that the emperor made sixteen of ‘Wagashi’ Japanese sweets as the offering to the God when the plague took place and destroyed people’s lives in the Heian period. Although the day was set as the Wagashi Day since then, the custom of the offering almost died down. However, just recently people started bringing this Memorial day back.
By following the custom of offering, I re-introduce sixteen sweets of my Wagashi I had created in the previous year here.
16 My Wagashi in 2018
Here are the sixteen sweets from all Wagashi Japanese sweets I have created in the year 2018.
With these sixteen sweets offering/photos I just hope our world is going to reshift towards a better direction. Happy Wagashi Day!
At the end of June a place called Japan House opened up in the West part of London. I only knew its name and I didn’t know anything about it. So, one week after the grand opening I visited the place without any expectation. With their own introduction Japan House “is a project which aims to nurture a deeper understanding and appreciation of Japan in the international community, by creating a number of hubs from which to showcase and communicate Japan as a country of countless charms, able to enrich the rest of the world”.
From the entrance the ground floor level is spaced for the display of many different types of items such as a Bonsai plant, books, arty figures, unusual looking teapots and rubbish bin and then one particular thing on the window sill attracted my attention. It is a wooden object that comes with two parts as a set. One side has some carving on it and the other side has a hole. I wonder if anybody knows what this is.
In my previous post I mentioned about the Football World Cup. Both England and Japan went through the Group matches to the knock out stage. I created British Bulldog sweet for supporting England so I have to create some other sweet for supporting Japan too.
Shiba Inu for Japan
In order to support Japan I made one of typically Japanese dogs ‘Shiba Inu’.
How does he look?
Anyway, the tournament match Japan x Belgium is on tonight. Actually it has just started right now. I hope my little Shiba Inu will help Japan win the game!
Go 🇯🇵 Japan!!
I thought it was just yesterday that I had introduced sixteen of Japanese sweets I had made in 2016. Today, the 16th of June, is another ‘Wagashi’ (Japanese Sweet) Day that people place sixteen sweets as an offering to the God and wish for good health and happiness. I am not going to explain about the custom this year so if you are interested to know about the Wagashi Day, please read my post last year.
Since the Wagashi Day in last year a lot of unfortunate sad incidents have happened in the world. I just really wish we will have a safer and happier world by the Wagashi Day next year.
These are the sixteen Japanese sweets out of all the sweets I made in year 2017.
Have a Happy 🍡 Wagashi Day!!
I found a huge lizard at the bottom of a tree in my local area! … But a lizard in London?!
With a closer look it was something totally different.
Continue having a wonderful Easter Holiday!!😉
The start of another weekend.
Have a wonderful two days!
After I introduced my Matcha Swirl Mochi in my previous post with a hope that the arrival of warm sunny spring is nearer we had another snow in London, but yesterday turned out to be a very sunny day. In Japan we say that it is ‘San-kan-shi-on’ (三寒四温/ 3 cold and 4 warm) which means “the weather moves onto Spring by having three cold days and four warm days”. It is describing the weather condition particularly in East Asian countries, however, I feel it is the same here in London.
The sunshine outside looked so welcoming yesterday and I could not resist stepping out into the garden. My garden has been messy during winter time and I did the first gardening of this year. I hope good weather stays so I can do some tidying up bit by bit before the real spring arrives here.
Spring is a season of new life. I created some sweets in this ‘New Life’ theme which is also the theory of Easter that comes next week. I wonder whether you can see what it is supposed to be?