Oh, No! How time flies! We are already in July. Time passes so fast and it’s so difficult for me to catch up! I made these Rose sweets a little while ago but could not post it here until now.
Anyway, there are a lot of ways to express a Rose flower in a Japanese sweet. I have made several sweets in the past including the Mochi Rose last year. The one here is using the same technique for making the Mochi Rose but I used ‘Nerikiri’ sweet instead of ‘Mochi’ this time.
Clematis is one of my favourite flowers. Last year I made a Clematis sweet with a ‘Mochi’ type sweet so this year I wanted to create it in a different way. I decided to make it with a ‘Nerikiri’ sweet. The Clematis flowers are normally from white to pink or purple colour which is the colour I like the most. However, I did not want to use any food colouring this time so I used Ube Purple sweet potato/yam to colour and flavour the sweet. I like purple blue Clematis flower so that helped too.
By using the same sweet material in two colours (and flavour) of white and purple I created these two types.
Today, the 16th of June, is the Wagashi Day (please read the article about this day that I posted in 2017). It started as the day that the emperor made sixteen of ‘Wagashi’ Japanese sweets as the offering to the God when the plague took place and destroyed people’s lives in the Heian period. Although the day was set as the Wagashi Day since then, the custom of the offering almost died down. However, just recently people started bringing this Memorial day back.
By following the custom of offering, I re-introduce sixteen sweets of my Wagashi I had created in the previous year here.
16 My Wagashi in 2018
Here are the sixteen sweets from all Wagashi Japanese sweets I have created in the year 2018.
With these sixteen sweets offering/photos I just hope our world is going to reshift towards a better direction. Happy Wagashi Day!
Choisya ternata is the shrub which flowers the earliest every spring in my garden. It gets numerous number of tiny white flowers which have marvellous orange blossom like scent. No wonder it’s called Mexican Orange Blossom as the common name. Every spring when I see and smell the flowers I wanted to make ‘Wagashi’ Japanese Sweet of Choisya as the design, however, the timing of their flowering season is somehow always wrong for me and before I decided what kind of design I should make, the flowers were. This spring, I finally managed making one design before all the flowers’ disappeared, however, the problem this year was that I did not have time to write my article about the sweet until now.
So, this is the Choisya sweet I finally managed to make.
Happy Easter, Everyone! There are many Easter related food and sweets but there is one thing I make every year, which is Hot Cross Buns. I like its spicy taste and the smell filling in the kitchen while you are baking. It is just heaven! I am trying to stop using animal products these days but I love Cream or Clotted Cream on that spicy buns.
This year, however, I decided to make something similar in shape but completely different. The sweet I made was not baked→steamed, not buns→Manju. Got it? I made a Japanese steamed sweet ‘Manju’ with a cross on top.
Steamed Cross Manju
Steamed Manju is good as it is, whether it is hot as just steamed or cold with a bowl of tea or coffee. However, because I made these Manju look like Cross Buns this time I also set it out like the teatime version on Easter.
Last week I passed a house which spread a tiny organic vegetable shop in front of their front garden. It seems they have an allotment and they a grow great quantity of vegetables. I’m sure they eat their own vegetables but I guess they sometimes get too much crop so that they sell what they couldn’t consume to public. All the vegetables looked healthy so I decided to take some mini tomatoes, courgettes, green & purple beans, a marrow and … these round things that caught my eyes. I thought they were apples first but they weren’t. Can you guess what they are?
I thought it was just yesterday that I had introduced sixteen of Japanese sweets I had made in 2016. Today, the 16th of June, is another ‘Wagashi’ (Japanese Sweet) Day that people place sixteen sweets as an offering to the God and wish for good health and happiness. I am not going to explain about the custom this year so if you are interested to know about the Wagashi Day, please read my post last year.
Since the Wagashi Day in last year a lot of unfortunate sad incidents have happened in the world. I just really wish we will have a safer and happier world by the Wagashi Day next year.
These are the sixteen Japanese sweets out of all the sweets I made in year 2017.
Have a Happy 🍡 Wagashi Day!!
Last night we had a heavy ☂️ shower,
and we started this morning with a beautiful ☀️ sunrise!!
Have a lovely Sunday!!
It is Mother’s Day in Japan (and the U.S).
Have a Happy Mother’s Day!!
Oh dear, London is covered with the grey sky …
but Have a great weekend!!