I have been on a quest for searching a great way of using ‘Houjicha‘ Japanese Green Tea. When I saw a photo of Parfait dessert on a magazine I thought “This is it! It must be definitely tasty if I make this with Houjicha flavour”. I also wanted to add some colour and texture to it. As I posted earlier I have been harvesting Raspberries in my garden so I decided to use some into this dessert. With soft, melting but slightly crunchy texture, roasted Green Tea aroma and fresh sweet and sour soft fruit … I think it is perfect to combine Houjicha and Raspberries all together to make a Parfait.
Houjicha Latte Parfait with Raspberries
It is a great dessert for a dinner with friends. The best thing about this dish is that it is so simple to make. No fiddliness and no failure. I added some Raspberry and ready-made Meringue but you can use any other soft fruit or you don’t need to add anything at all. It is delicious as it is.
Do you know ‘Houjicha’? It is Roasted Green Tea which is Japanese Tea with a marvellous aromatic scent. I enjoy having it when I want to relax and cleanse my body. Although it is Green Tea, it looks quite brown because it’s roasted.
I normally use loose leaves for making tea but recently I’ve got this lovely powdered Houjicha. The tea leaves were very finely ground and has kept the wonderful aroma and taste. This powdered type is quite a new thing for me and even in Japan (I think). I found it is great that you can add it into whatever you want to make without brewing tea.
Powdered Houjicha & Houjicha loose tea
I have been trying to use this powder in several ways and in order to enjoy its aroma at the maximum in the finished products I think it is the best using it without heating. The scent is so good that I don’t want to lose any during the cooking process. I think ingredients also should be limited. You know what they say; “Simple is Best!”
Melting Moments with Houjicha Cream