I have been on a quest for searching a great way of using ‘Houjicha‘ Japanese Green Tea. When I saw a photo of Parfait dessert on a magazine I thought “This is it! It must be definitely tasty if I make this with Houjicha flavour”. I also wanted to add some colour and texture to it. As I posted earlier I have been harvesting Raspberries in my garden so I decided to use some into this dessert. With soft, melting but slightly crunchy texture, roasted Green Tea aroma and fresh sweet and sour soft fruit … I think it is perfect to combine Houjicha and Raspberries all together to make a Parfait.
Houjicha Latte Parfait with Raspberries
It is a great dessert for a dinner with friends. The best thing about this dish is that it is so simple to make. No fiddliness and no failure. I added some Raspberry and ready-made Meringue but you can use any other soft fruit or you don’t need to add anything at all. It is delicious as it is.