ice cream

Blackberry Frozen Yogurt

/ Mutsumi / Leave a comment

Blackberry5I picked a huge bowl full of Blackberries at the beginning of August and then I was daydreaming what I could make with them. It could be muffins, tart, cake and bread… I mainly used them for baking but there was one recipe for dessert that I wanted to try. It was a plain Frozen Yogurt. So I combined the recipe with my beautiful Blackberries in my mind and started making the dessert.

Blackberry Frozen Yogurt

I used a tub of Greek Yogurt flavoured and sweetened with honey. The original recipe I referenced had lots of sugar mixed in so I add just 2-3 Table spoon full of sugar on top. It was quite good and not too sweet and had some sourness from the Blackberries and yogurt too. If you prefer the sweetness for the chilled dessert which sold in a shop you can add some more sugar on this recipe.

Blackberry Froze Yogurt1p

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Houjicha Latte Parfait with Raspberries

/ Mutsumi / 2 Comments

I have been on a quest for searching a great way of using ‘Houjicha‘ Japanese Green Tea. When I saw a photo of Parfait dessert on a magazine I thought “This is it! It must be definitely tasty if I make this with Houjicha flavour”. I also wanted to add some colour and texture to it. As I posted earlier I have been harvesting Raspberries in my garden so I decided to use some into this dessert. With soft, melting but slightly crunchy texture, roasted Green Tea aroma and fresh sweet and sour soft fruit … I think it is perfect to combine Houjicha and Raspberries all together to make a Parfait.

Houjicha Latte Parfait with Raspberries

Houjicha Parfait close up 3

It is a great dessert for a dinner with friends. The best thing about this dish is that it is so simple to make. No fiddliness and no failure. I added some Raspberry and ready-made Meringue but you can use any other soft fruit or you don’t need to add anything at all. It is delicious as it is.

[Ingredients]

Raspberry & merange

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Mango Yogurt Ice Cream

/ Mutsumi / 2 Comments

Mango Yogurt Ice Cream

I like fruits. I love Mango. I normally eat it fresh with some yogurt or ice cream. But I wanted to make something a little bit more dessert-ish. So I combined everything Mango, Yogurt and Ice Cream.

I don’t have an Ice-cream machine and I don’t like any complicated process. I like simple food and this is very quick and easy recipe to have something very pleasant.

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