Recipe: Kuri Gohan (栗ごはん) – Rice with Chestnuts

Kuri Gohan

So it is officially Autumn now. Whilst I stayed in Japan I had a chance of eating ‘Kuri Gohan (Rice with Chestnuts)’ twice. It is one of the seasonal food you MUST have in Autumn.

I visited a famous land of ‘Kuri (Chestnut)’. I spotted great looking Chestnuts sold at a tiny train station so I brought some back home.

Kuri

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The Taste of Autumn

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What is ‘Autumn’ for you?

Autumn in Japanese is ‘Aki‘ and written as ‘‘. The character is made from two parts. The left part shows what it is connected to and in this case ‘ (Nogi-hen)’ means the character is something to do with ‘Crop’. The right part is ‘ (Hi)’ which means ‘Fire’. So by combining two parts together the character means ‘Drying Crop (by Fire)’. Japan has a culture of growing rice plants for many many years and we harvest it in Autumn. Traditionally we dried cut plants by hanging it in the field for weeks before threshing grains so it does make sense that Autumn is the time for ‘Drying Crop’ before a cold winter comes.

In Japan Autumn is described in several ways. We say Autumn is for Harvesting. Autumn is for Reading Books, Autumn is for Arts & Excercise. However, the most important thing about Autumn and we should never ever forget is that Autumn is for ‘Taste’ and ‘Appetite’.

kuri matsutake

The Taste of Autumn – ’Matsutake’ mushroom and ‘Kuri’ chestnuts

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