
Have a lovely weekend! π»π»π»π»π»π»

Have a lovely weekend! π»π»π»π»π»π»

Have a Fabulous Weekend!Β π

I found this strange looking Insect in my garden. Does anybody know what it is called?

It was an amazingly weird sky yesterday. Hope you can see it in this photo. π
Have a lovely Sunday!
It is such a beauty. It might be the gardian of my garden.

Have a great Weekend!

Have a Safe & Wonderful Weekend!
Do you know today, the 16th of June, is “the Wagashi Day”? ‘Wagashi’ means Japanese Sweet in general but how is this day connected with Japanese Sweet and what do people do this day?
It started in the year of 848 in the Heian period when plague was spreading throughout Japan. With the hope that this disease would stop and everybody would live healthily and happily, the Emperor NinmyΕ changed the era to KashΕ and prayed to the God with an offering of sixteen Japanese sweets. It was on the 16th of June and the number of the sweet offering was associated with the date. Since then this day became the Wagashi Day and people ate Japanese sweets and wished a happy life. This custom carried on until the Edo period.
Sadly the custom diminished sometime later, but in 1979 Japan Wagashi Association reintroduced the Wagashi Day back into society by wishing that people would continue appreciating the magnificent Japanese sweet and carry on the beautiful food culture for future generations.
Although I have liked eating Japanese Sweet Wagashi since my childhood, it is not that long ago that I started making it myself. Since then I realised that Wagashi is such a versatile sweet which is made from very limited ingredients of just beans, rice powder and sugar basically. By wishing this world becomes a safe and wonderful place to everybody I re-introduce 16 sweets of mine that I made last year 2016.
Enjoy your Wagashi Day!Β π

Have a safe & fun Weekend!Β π
In my garden, Lilac flowers have gone and the marvellous scent of Mock Orange (Philadelphus) flowers is filling up the atmosphere instead now. I know Sakura, Cherry blossom, season is over and I have to admit that I made this sweet a few weeks ago but did not have a chance to post here.
It is a ‘Mochi’ type sweet with a hint or two of Sakura Cherry Blossom essence.

So what is the Sakura essence that I added to this sweet?

It’s a lovely weather here in London. π
Have a wonderful Weekend!