Oh, it’s nice to have a little rain today. I know it is not as hot or humid as how Japan is at the moment, but it has been very hot here in London. It is also in the height of Wimbledon Season here and the British People’s minds are also heating up in cheering British male No.1 player Andy Murray and the female player Johanna Konta. Both of them just got through to the quarter-final yesterday. Hooray!
Anyway, where there is an event, there is also a famous food or drink, isn’t there? For instance if the event is RHS Flower show, it is a Pimms and if the event is Wimbledon, it is certainly ‘Strawberries and Cream’. It sounds so stylish but it is actually just some fresh strawberries serving with cream on top, but people love to have it in the court side or ‘Henman’s Hill’ whilst cheering for their favourite players.
So, as an homage to this Wimbledon season I wanted to arrange this traditional British dessert into some Japanese sweet, but how …. ?
Strawberries and Cream Cup
This is the outcome of all my thinking about ‘Strawberries and Cream’. It is made of a traditional Japanese Sweet called ‘Nerikiri’ and I shaped it into a very western looking sweet. I placed three small strawberries and some cream in a cup which is also made of Nerikiri pastry and of course you can eat the whole thing including this cup.