This sweet might look like a normal baked Western cake. But it’s not really because …

1. this is a steamed cake
2. it’s Dairy Free and also Free from Oil.
3. Japanese substances are used as main ingredients so it’s ‘Japanese Cake’.

I like steamed cake. It has a much lighter texture than a baked cake. I haven’t eaten any Japanese sweets for a while so my body started craving for something with some ‘Anko’ in it. This is how this cake was born in my kitchen.

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