Poinsettia

Just two days left until Christmas Day.  The most significant plant/flower which associates with this festive season is definitely Poinsettia. Although we see the plant almost only at the end of a year in a tiny pot, Poinsettia grows huge sometimes taller than a house roof in its native warm country.  I wonder who started using it as the Christmas decoration? I feel sorry for the plant being brought into our cold environment in the UK (and Japan too).

Poinsettia 1

Anyway, this is my Poinsettia Japanese sweet for this year. I made a similar sweet last year, however, I changed the design slightly by using a different technique with a tool. I also added some Christmassy flavour to the centre filling. Can you guess what it is?

It’s Vegan and Gluten free.

This Poinsettia sweet is available at the Havan Store (262 Kensington High Street, London). If you haven’t finished your Christmas shopping yet, you can find lots of great stuff that are perfect as a present and also tasting this sweet at the same shop tomorrow on the eve.😉💕

Satsuma ‘Mikan’

Can you tell what this is? Yes, it is a Satsuma but it is not the real Satsuma fruit. It’s a Japanese sweet I made into a shape of a Satsuma so it’s an illusion food. I have seen this kind of sweet somebody-else made and wanted to try making it myself for a little while. Now it is the season for Satsuma and this is my first attempt.

Satsuma ‘Mikan’

In Japan we call this kind of small citrus fruit Mikan’. I wasn’t sure what is the best name for this sweet, should it be tangerine or clementine? And then I remembered that there is another small citrus fruit called Satsuma. Satsuma is a Japanese word and it’s a southern part of Japan too. If a citrus fruit has got a Japanese related name, then why not use it?

Satsuma

This sweet is made of a type of Japanese sweet called ‘Nerikiri’. It is the same sweet that I normally make cherry blossoms or sunflowers but one thing a little different is that you can peel the outer layer. It looks pretty real, doesn’t it? I used the centre filling flavoured with orange juice so it looks like the real Satsuma fruit and tastes like one too.

This sweet is Vegan and Gluten free.