Can you tell what this is? Yes, it is a Satsuma but it is not the real Satsuma fruit. It’s a Japanese sweet I made into a shape of a Satsuma so it’s an illusion food. I have seen this kind of sweet somebody-else made and wanted to try making it myself for a little while. Now it is the season for Satsuma and this is my first attempt.
In Japan we call this kind of small citrus fruit Mikan’. I wasn’t sure what is the best name for this sweet, should it be tangerine or clementine? And then I remembered that there is another small citrus fruit called Satsuma. Satsuma is a Japanese word and it’s a southern part of Japan too. If a citrus fruit has got a Japanese related name, then why not use it?
This sweet is made of a type of Japanese sweet called ‘Nerikiri’. It is the same sweet that I normally make cherry blossoms or sunflowers but one thing a little different is that you can peel the outer layer. It looks pretty real, doesn’t it? I used the centre filling flavoured with orange juice so it looks like the real Satsuma fruit and tastes like one too.
This sweet is Vegan and Gluten free.