During the Easter Holiday I make Hot Cross Buns almost every year. I like the spices and dried fruits inside the buns and of course plenty of clotted cream on the halved and slightly toasted buns too. However, this year I wanted to make something a little different. Something a little more Japanese … so, I decided to add a Japanese ingredient into buns.
Western people might think that Japanese are eating rice all the time but actually we love bread. In Japan we have all sorts of bread from savoury to sweet. One of the Japanese favourite sweet bread is Anpan which is a bun filled with ‘An‘ (Sweet Azuki Bean Paste) in the centre. I decided making this Japanese nation’s favourite buns for this Easter by mixing with one of the most famous Japanese flavour ‘Matcha’ Green tea.
Matcha Hot Cross Anpan
As this was for the Easter I made a cross on top and call it Matcha Hot Cross Anpan!! It went fairly well, apart from … it’s overbaked. The batteries for my timer ran out so I did not time the baking. I distructed using the computer and forgot about the baking. It turned out that the top became too dark and hard to see the cross. It also dried up a little and the Sweet Bean Paste is not as moist as it should be.