Coco Choco Mochi!

I developed a tasty sweet last summer. I received a great compliment from the friends who had it. I was very happy with it and planned to post it here soon after but … I didn’t get round to it yet. However, I made a very similar one and maybe this one is a better version for some people. Because it’s Dairy Free this time. I re-designed the sweet as one of two Japanese sweets for February.

Coconut Choco Mochi

It is a Mochi (Rice Cake) type of Japanese sweet. The soft and gooey outer layer of Mochi is flavoured with Chocolate powder. What the outer Mochi layer wraps up is the difference between the first verision and this version. It is Coconut Cream and sweet Azuki Bean Paste with Desiccated Coconut on top.

Coco choco Mochi 5e2

It’s quite amazing that coconut flavour goes so well with sweet Azuki Beans Paste.

Coco choco Mochi 1e

It is Free from Gluten, Dairy and Egg.

Coco choco Mochi 2e

It is served at Wasoukan Café (Notting Hill, London) until the end of February.

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