What a ‘Sake Experience’!

I told you that I love Sake before and I am even certified as a Sake Sommelier too. I’m a bit concerned that if I say so it might sound like I drink a lot of Sake everydayπŸ˜†. On the contrary I have it only on a very special occasion. In that way I think I can appreciate the special taste more. Anyway, Sake is the Japanese Rice Wine and becoming very popular in the world. It has started being brewed outside of Japan lately and I have recently met British people who have their own ‘Sakagura’ (Sake brewery) in London. It was so unthinkable until very recent that I see Sake made in the UK with my own eyes.

Sake event 2So, this week was one of those special occasions that I had Sake. I went to one of Sakaguras in London, however, this one is not a Sake brewery. It was a Japanese restaurant which has a huge selection of Sake to serve. The occasion was for attending ‘Sake Experience’ event which was organised by Japan Centre. It was designed for Sake lovers to discover new great Sake or for people who don’t know much about Sake but want to try something new. It is also the occasion to suggest people how to match what kind of Food with different kind of Sake.

🍢’Sake Experience’🍢

Sake event 4At each table, people were greeted with a glass of Sake cocktail. It was a Sake & Gin cocktail with Pineapple Juice with a hint of Yuzu (Japanese citrus). It was very smooth and tasty. It was a great start.

Soon after the first Sake was introduced to our glasses and the event commenced. The person explaining all about that evening’s Sake was Atsuhide Kato, the CEO ofΒ Kato Kichibee Shoten Brewery in Japan. He brought the best selections from their brand “Born” series.

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Afternoon Tea in Canary Wharf

Last year I made a debut to a very British customs ‘Afternoon Tea’. The concept of it is similar to Cream Tea that I occasionally have, however, they are a little different. Basically Afternoon Tea is a mixture of lunch and tea time together which serves tea with some sandwiches and dessert. By knowing it is a traditional custom for upper class people, it is a little intimidating experience but it is becoming more popular among wider range of people these days.

I had another opportunity to try this high end custom (at a reasonable price) the other day. It was a farewell occasion with somebody who helped me out and is leaving the UK soon.

Afternoon Tea

To be honest it is quite difficult to choose the venue. Of course if you want to spend lots of money for the best experience there is no problem. The top quality afternoon tea costs over Β£100 per head. However, if you want to find a venue for a great experience but reasonably priced, you have to do a lot of research.

Afternoon Tea 13I finally booked a table in a hotel, but I was worried if it was not as good as I hoped it would be. However, once we arrived at the hotel I got a good feeling. Although the restaurant is located on the ground floor, we were led to the Executive Lounge which is on their 14th floor. There were some other people having tea already but tables were placed with some distance so our conversation was not disturbed at all.

We settled at the table and not waiting that long, our tea arrived, followed by a three tiered cake stand.

Afternoon Tea

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Umeshu / ζ’…ι…’ (Plum Liquor) πŸΈ

Umeshu in glass

There are several types of alcohol in Japan. Two most well-known ones are β€˜Sake’ (Rice Wine) and β€˜Shochu’ (Spirit made from materials such as rice, wheat or sweet potatoes). We also have some liquors and the most popular one is β€˜Umeshu’ Plum Liquor. I like Umeshu. Although it is an alcoholic drink I have been familiar with it since I was a child. My mother used to make it at home with fresh β€˜Ume’ plums. It is very refreshing having it on the rock, neat Umeshu with some ice cubes especially after having a bath in summer. You wait a little until the ice starts melting and dilutes the Umeshu a little then you drink it. Aaaaaah, so heavenly.

Recently I had a chance to attend an β€˜Umeshu’ seminar. I loved to find out more about my favourite drink.

Umeshu Seminar

The seminar was held at Shoryu Ramen restaurant in Piccadilly Circus, London. It was hosted by Japan Centre and Choya, the biggest Umeshu company in Japan.

The lecturer was Mr. Suzuki from Choya who had just landed in London on the same day. It was great that he incorporated a quiz into the seminar. He explained some facts regarding the Umeshu and gave us questions.

Mr' Suzuki in lecturing2Β  Continue reading