The quarter final match ‘England vs Ukraine’ of Euro 2020 is on tonight. I made the British bulldog with Japanese sweet for supporting England in the last World Cup so this time I created the Queen’s Corgi for supporting them. It’s a plant based edible Corgi.
COME ON ENGLAND!
Here is another sight of my British Bulldog. I made him to support England in World Cup and he certainly created a miracle in the last England match (really?). Because England is going to face Sweden this afternoon in the quarter-final, I post him here again in the hope that he might create another miracle this afternoon!
Have a happy Football viewing!!
The weather is so far so good here in London!👍
Have a wonderful Weekend!!😊
Have a lovely Sunday!!
Continue having a wonderful Easter Holiday!!😉
It has been very cold and snowy in entire Britain. With a white blanket the sight you know well looks quite different.
Have a lovely warm weekend, eveybody!
This year’s first Weekend Photo is this ‘Stonehenge’. It was taken on one freezing morning in November last year. The air was sharp and crisp! The last time I had visited this site was probably almost 20 years ago but thankfully the stones were still standing silently and mysteriously as they have been for thousands of years.
Every year the main streets of London get a Christmas Illumination to brighten up the town and cheer up shoppers. Different sponsors create different types of lighting and some years I get disappointed but this year I was very impressed with the beautiful illumination. It seems like it has got a theme of an Angel, wings and Feathers throughout the town. I think London looks very pretty at Night Time before Christmas.
Piccadilly
I picked a huge bowl full of Blackberries at the beginning of August and then I was daydreaming what I could make with them. It could be muffins, tart, cake and bread… I mainly used them for baking but there was one recipe for dessert that I wanted to try. It was a plain Frozen Yogurt. So I combined the recipe with my beautiful Blackberries in my mind and started making the dessert.
I used a tub of Greek Yogurt flavoured and sweetened with honey. The original recipe I referenced had lots of sugar mixed in so I add just 2-3 Table spoon full of sugar on top. It was quite good and not too sweet and had some sourness from the Blackberries and yogurt too. If you prefer the sweetness for the chilled dessert which sold in a shop you can add some more sugar on this recipe.
Have a safe & wonderful Bank Holiday Weekend! 😀
Sakura Junction 