Sakura Junction’s Sweets’ back on the Shelves in London!

Dear Wagashi Lovers in London!

There is something I’d like to announce with my great pleasure. Sakura Junction’s sweets have been back on the shelves! Since the Kimono shop which was serving my sweets for three years had sadly closed down a year ago, I was asked many times by the Wagashi lovers where they could get my sweets. Except on some occasions when I sell my sweets in a market stall, none were available to buy for the general public. However, now I can tell you that my sweets are back on shelves in London.

That is at The Havan Store (262 Kensington High Street, W8 6ND London) which is an Ethical Lifestyle boutique they have just started serving my sweets at their Matcha Tea Bar from this month.

Momiji 1

So the first ‘Wagashi’ sweets at their Matcha Bar is Japanese Maple that I have introduced in my previous post. In the shop you can have the sweet with their Matcha tea which has something significant about. I’ve had Matcha tea in several places but their one is very special and memorable. It’s very smooth which is almost cream-like. I took a Matcha enthusiast to this shop and she was so amazed and loved it.

The shop’s ethical theme is another thing that I like about this shop. You will find something unusual and interesting to you.

My Japanese Maple sweet (Vegan & Gluten Free) is available at the Havan store during November. Enjoy! 🍁

Strawberry Mochi

My ‘Mochi’ making report continues. Recently I made Strawberry Mochi. It is one of my favourite Japanese sweet. Soft Mochi wrapped up the filling of sweet Adzuki (Red) bean paste with a fresh juicy strawberry. At the beginning of summer I made very similar sweet, actually almost identical, which I named Strawberry Daifuku. It was also a Mochi sweet with a fresh strawberry but filled with sweet white bean paste. The contrast of white paste and the strawberry’s red in colour was great. Both Adzuki bean paste and white bean paste goes very well with a strawberry and Mochi so when I make a strawberry Mochi I always have to think a little to decide which bean paste I should use.

Strawberry (Daifuku) Mochi

So this is the latest Strawberry Mochi with sweet Adzuki (Red) bean paste.

Strawberry mochi

Whichever the sweet bean paste is, Strawberry Mochi tastes always heavenly great with a cup of tea!

Weekend Photo – Mystery Sweet

It’s another Mystery Sweet Quiz time for you!

Here is a Mochi type Japanese sweet I made this summer and I’d like to know ‘What do you think the flavour of this Mochi sweet is’.

It’s got a central filling which is made with some ingredient that is becoming quite popular in the UK (and maybe Western worldwide). It is not that unusual to see this ingredient being used as sweet in Japan, but it might be a little surprise for British people.

I look forward to hearing what you think.πŸ˜‰

Mystery edamame

Have a lovely weekend.

Watermelon Mochi

I mentioned in my previous post of Cinnamon & Cream Mochi I created several types of Mochi this summer and this Watermelon Mochi is another one.

Watermelon Mochi

As you can tell from the name and the appearance of the sweet I used Watermelon as the flavour of filling inside. Two years ago I made similar (in the look and also the name) sweet which I named Mochi Watermelon but there is a minor difference between them. Basically the one two years ago was in a shape of the fruit as well as the flavour, and the one I made this summer was Mochi with the flavour packed inside.

Watermelon Mochi

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Cinnamon & Cream Mochi

This summer I made Mochi in several flavours and this sweet is one of them.

 

Cinnamon & Cream Mochi

I named this sweet as Cinnamon & Cream Mochi but it is probably more suitable to call it ‘Yatsuhashi’ Cream Mochi.

Cinnamon Cream Mochi

People who have visited Japan, particularly in Kyoto, might have heard the name Yatsuhashi before. It’s a famous sweet from Kyoto that Mochi flavoured with cinnamon and Kinako (roasted Soybean powder) wrapping up sweet Adzuki (Red) bean paste filling.

My Cinnamon and Cream Mochi is a Mochi sweet coated with the same mixed powder as Yatsuhashi sweet. I used Sweet Adzuki (Red) bean paste and whipped cream as the central filling. The cream inside has been softly whipped and if you have this sweet half frozen, the cream part becomes almost like Ice cream. Basically it is a fusion of Japanese and western sweets and it’s great to have as a dessert after a dinner.

It’s Gluten free.

Wagashi Workshop in London in Summer

I have hosted several ‘Wagashi’ Japanese Sweet Making Workshops. They were mainly for adults and I had been thinking that it would be great if I could have a Workshop that people could participate with their children. In order to make this plan possible there were several issues to clear and the biggest one of them was that the event has to be held daytime. For solving the problem I thought it would be best if the event was held during the school holiday period. In case this idea happens, I have been considering several designs for sweets which are attractive and also simple enough for children to make but enjoyable for adults too. After going through many possibilities I finally picked three designs in the summer theme and set up a date and the venue to have a workshop on the 25th of July.

 

Wagashi Making Workshop (July/’19)

I had a ‘Wagashi’ Japanese Sweet Making Workshop in the Summer theme on the 25th of July and it ended well.

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Morning Glory, the Summer Sweet

How’s your summer been so far? (Sorry, it’s winter for the people who live on the Southern Hemisphere). Here in London we had a record breaking hot day in July which was followed by some rainy cold days and now some sunny but still quite chilly days as summer. I wonder whether the Indian summer will come this year.

Morning Glory

I made some Japanese sweets in a summer flower design. This is one of them, Morning Glory. I think it’s the most summery flowers. It is the first plant that I have sown the seeds and looked after myself when I was a child.

Morning Glory2-2

I made this sweet because I received a private order. It is one of the best sweets for summertime.