Yaaay! I have finished the Halloween themed Wagashi Making Workshop in London. I always prepare enough material for going to any events just in case for any situation and some sweet bean paste left with me after the class. I wanted to use it creating something interesting. I was in the Halloween mode and wanted to make a playful design.
So, this is what I created with the green paste (for Frankenstein’s Monster) and the orange one (for Jack-O’-Lantern). It’s a Monsterrrrr! Grrrrrrrrrrrrrr!!
You might not be able to see well but the Monster is opening its mouth and the inside its mouth beyond its sharp fangs is orange.
I wanted to play with it more and made the mouth bloody too.
It is Vegan and Gluten free.
Have the enjoyable Halloween🎃, everyone!
My sweet for this year’s Halloween is Spider! I made another one and posted it a little earlier. I am not a great fan of spiders. They are spooky but I don’t like killing them. Whenever I find them in my flat, no matter how big or small, I look for a container and place them in it and release them outside. They are good guys and not our enemies.
When it comes to the Halloween theme the colour scheme is orange, purple, black and white? I covered all of them in this sweet. The parts that the spider’s legs are touching have got a small dent on the purple surface. These marks are making the impression that the spider is walking on a slightly wet surface and creating tiny ripples.
This sweet is Vegan and Gluten free.
Have a wonderfully spooookitacular weekend, everybody!
I am the Frankenstein’s Monster. Please come to Make and Eeeet Meeee!
I am going to have WAGASHI Japanese Sweet Making Workshop this Saturday. The original sweet selection I was planning to make at the workshop is these three in the following photo. I chose the purple flower because it is a traditional Japanese sweet shape and you can learn how to use the Wagashi tool and your fingers well. However, the theme of this event is Halloween. It’s the only occasion that you can make anything crazy. So I was searching for some design which is easy to make and attractive, as well as looks very Halloween!
on: the 19th / October (Saturday), 11:30 – 13:30
at: The Havan (262 Kensington High Street, London W8 6ND)
What is the most significant thing /character for Halloween? When you go shopping to a grocery shop or even your usual supermarket, you see many pumpkins piled up in a box. They are for carving into lanterns. I always think it is such a waste if they are just used as lanterns and not to be eaten. Once I was given a big orange pumpkin and I tried cook it instead of carving a scary face on the surface, but I failed, miserably. It was very watery, spongy and tasteless and how ever you cooked, it was unedible!
So my answer for the question I made at the beginning is Jack-O’-Lantern for me! It must be. You see pumpkins everywhere during this season. I made Jack-O’-Lantern Japanese sweet two years ago with Japanese sweet ‘Nerikiri’. It is a material which is very suitable to create a shape and pattern on the surface. This year I made it again, however, the material I used was ‘Mochi’. I wasn’t sure if I could make the detailed look of Jack-O’-Lantern with such a gooey and bumpy material but I tried it anyway.
For the last three years my monthly ‘Wagashi’ Japanese Sweets for October were all in the Halloween theme. For this year it has to be the same. I tried to think very hard this time and then decided to make … Dracula! The idea came to my mind quickly but it took a long time to come up with the design which would be easy enough to create. I finally decided to go for one design after trying so many possible models, however, as I started making it for real, the shape of some parts and the way to create them changed several times.
Dracula, Japanese Sweet
So here it is! The Star of this Halloween!!