I made two types of Japanese Sweets on the Halloween theme this year. One of them was ‘Mochi Ghost’ in my previous post and the other one was ‘Jack-O’-Lantern’.
These are my ‘Jack-O’-Lantern’.
It is a type of Japanese sweet called ‘Nerikiri‘ which is normally made of ‘Shiro-An‘ sweet White Bean Paste and Rice Flour. However, I wanted it taste Pumpkin flavour as well as it looks like the shape so that I added some Pumpkin Flakes into the outer layer.
I made some kind of stamps to create the patterns for its eyes and mouth.
Inside is filled with soft & sweet Azuki ‘Koshi-An‘ Bean Paste.
It is Free from Gluten, Egg, Oil & Fat.
Enjoy Halloween Night, everyone! 🎃