How was the weather where you are yesterday? It was the day the full-moon should be seen last night that people in Japan celebrate and enjoy viewing the beauty of it. By hoping to see the beautiful full moon we traditionally eat round (moon-shaped) Mochi. However, the shape of the Mochi varies depending on the area.
I was hoping to see the beautiful full moon and made two types of Tsukimi Dango. ‘Tsuki’ means moon and ‘Mi (Miru)’ means to view in Japanese.
Today the third of March is Hanamatsuri – Girls’ Day in Japan (Don’t worry, there is Boys’ day too). I have mentioned about this day in the past so if you are interested please read the articles in 2017 and 2018.
There are several traditional food/sweets we eat on this special day and Hishimochi is one of them. It is a diamond shaped sweet made with three coloured Mochi (in pink, white and green) place on top each other. In 2017 I made this Hishimochi sweet with steamed Japanese sweet instead using Mochi.
This year I made this Hina Mochi instead that is a Mochi type sweet I got inspired by Hishimochi. It is a round Mochi in the traditional Hishimochi tri-colours.
Around the New Year’s Day period I feel like I am more Japanese than any other time of a year. It must be because New Year is traditionally such a big event for Japanese and we have three days national holiday in Japan. As my New Year card I used the photo of ‘Kagami Mochi’ sweet this year. Kagami Mochi, two pieces of round Mochi placed on top of each other and decorated with a citrus with a leaf called ‘Daidai’, seemed to be a very spiritually Japanese thing for me. My spirit has been still in traditionally Japanese mode all through January and my second sweet of the year 2020 is this ‘Temari’ Ball.
Handcrafted Art ‘Temari’ Balls
‘Temari’ is a Traditional Japanese handcrafted ball which is made with cloth and embroidery. The materials and pattern provide a very Japanese quality. I made a sweet which is supposed to look like a Temari. Instead of creating a pattern of embroidery I tried to produce the Japanese-ish image with the colour combination.
I made two types of Temari sweet in a different colour combination, one with pink and purple and the other one with green and orange-yellow, and placed a tiny golden ball on top.
The darkest colour of each type is coloured with food. The purple with Ube, purple sweet potato, and green with ‘Match’ Green tea. Both types have a ‘Koshi-An’ Azuki Red bean paste as the centre filling so you can enjoy the taste combination of “Purple sweet potato x sweet Bean paste” and “Matcha x sweet Bean paste”, I assure you that both go so well.
This sweet is Vegan and Gluten free.
Today, the 16th of June, is the Wagashi Day (please read the article about this day that I posted in 2017). It started as the day that the emperor made sixteen of ‘Wagashi’ Japanese sweets as the offering to the God when the plague took place and destroyed people’s lives in the Heian period. Although the day was set as the Wagashi Day since then, the custom of the offering almost died down. However, just recently people started bringing this Memorial day back.
By following the custom of offering, I re-introduce sixteen sweets of my Wagashi I had created in the previous year here.
16 My Wagashi in 2018
Here are the sixteen sweets from all Wagashi Japanese sweets I have created in the year 2018.
With these sixteen sweets offering/photos I just hope our world is going to reshift towards a better direction. Happy Wagashi Day!
The Children’s Day has ended. It was the 5th of May in Japan. There are several traditions people do on that day including eating special food, particularly sweets. One of them is called ‘Kashiwa Mochi’. As you can guess from the name it is a ‘Mochi’ type of sweet and has some kind of central filling inside. The filling can be various but normally it is Sweet Azuki (Red) Bean Paste. The most characteristic feature of the sweet has come from its figure. It is wrapped up with an Oak leaf and ‘Kashiwa’ in its name means Oak in Japanese.
I saw many photos of Kashiwa Mochi on social media. I really wanted to eat it so I suddenly started making my own one on the Children’s Day. That is why I could not post this article in time. However, there was a problem. I didn’t have Oak leaves for wrapping the sweet…
This was the solution for having my own Kashiwa Mochi. I made a Leaf with Japanese sweet so the leaf is edible too.
Now officially it is spring in the UK. Which means Sakura season has started. Sakura is a Japanese word for Cherry tree and also Cherry Blossom. People in Japan love Cherry blossoms and go crazy when this season starts or even before when the season comes nearer. I mentioned about our tradition in Sakura season three years ago on this blog so if you are interested about the custom please read my old post.
As well as our traditional Cherry Blossom viewing ‘Hanami’ we like to eat all sorts of food which is in flavour or shape of Sakura blossom. There are many ways to produce Sakura related sweets and I will try making several different types in this season.
Sakura sweet in Japanese Crêpe style (with recipe)
This is a baked type Sakura sweet in crêpe style.
It was ‘Hinamatsuri’ the Girl’s Day yesterday. I have mentioned about the Japanese culture of praying for the good health and happiness of girls on the 3rd of March on my previous post. We decorate our home with Hina Dolls of Emperor and Empress as well as some other figures on red carpeted shelves, that are between five to seven shelves (or even more) traditionally. I created some sweets in shapes of the dolls in the past. On this day we don’t just decorate but also eat a sweet called ‘Hishimochi’ which means diamond-shaped Mochi which I also have created it once before.
There is one sweet that people particularly in the Kyoto area eat for the Girl’s Day but I was not familiar with it until recently. The sweets are called ‘Hichigiri’. I heard that this sweet was born in the palace in the old time in probably the Heian period. People needed to make many Mochi to serve so many guests that they were too busy to roll up each Mochi piece into a ball shape. Then they just pulled small pieces and left the pulled shape as it was. If you understand ‘Kanji’ (Chinese) character you know Hichigiri (引千切) means literally ‘pull and cut into a thousand’. I could imagine that the Palace kitchen was so busy.😆
So this year I tried creating these sweets for Hinamatsuri.
Mt. Fuji shot for the first Weekend of 2019!
One of the most popular cakes in Japan is definitely Strawberry Shortcake. Shortcake seems originally from the States and the Japanese version is of course very similar to it. It normally has two or three layers of whte sponges and decorated with whipped fresh cream and fresh strawberries between layers and on top, but when you eat it you can tell the difference. You will find that the sponge of Japanese version is amazingly soft and light. I tried to create our beloved cake as a ‘Wagashi’ Japanese sweet.
I named this sweet as ‘Strawberry WA-Shortcake’. the word ‘WA’ means ‘something Japanese’ so WA-Shortcake means a Shortcake in Japanese style.
At the end of June a place called Japan House opened up in the West part of London. I only knew its name and I didn’t know anything about it. So, one week after the grand opening I visited the place without any expectation. With their own introduction Japan House “is a project which aims to nurture a deeper understanding and appreciation of Japan in the international community, by creating a number of hubs from which to showcase and communicate Japan as a country of countless charms, able to enrich the rest of the world”.
From the entrance the ground floor level is spaced for the display of many different types of items such as a Bonsai plant, books, arty figures, unusual looking teapots and rubbish bin and then one particular thing on the window sill attracted my attention. It is a wooden object that comes with two parts as a set. One side has some carving on it and the other side has a hole. I wonder if anybody knows what this is.