Last Sunday I had an opportunity to hold a ‘Wagashi’ Japanese Sweet Making Workshop. The venue of the event was Wasoukan, the Kimono shop located in Notting Hill, South West London. I had been thinking to do this kind of activity for many years and the chance had come to me at the end of May. Because it was decided so suddenly that I had only just a little more than one week to notify and gather people to attend. Despite the short notice, many people made enquiries, ending up with the right number of participants for the day.

