We have just stood at the beginning of the year 2019. Everything starts from a beginning and the things have an end.
I have been making ‘Wagashi’ Japanese sweets in London for several years now and particularly in the last three years my sweets were served to paying customers. It was at the ‘Matcha’ Bar of a Kimono shop, Wasoukan, that was located in Notting Hill. It all started three years ago when I entered a ‘Sake’ Cooking competition and won second prize. At the same time Wasoukan was looking for someone who would provide Japanese sweets for them and the manager of the shop at that time heard about me and my Wagashi making skill from the organizer of the cooking competition. They contacted me soon and the following month and since then I had been supplying two types of seasonal Japanese sweets to Wasoukan every month.
and The Ending
Now nearly three years have past since then. Although Wasoukan has been doing well and especially gained many loving customers, they decided to close their London branch and the last December was their last month. It was very sad news for me, not because from my business point of view but it was because I really liked the shop and all the staff who were working there. They seemed to get on very well together. During this three year period of my serving sweets to them I have met many of their customers and I can tell that they all loved the shop. Everybody was so sadden by this closing news and wonder where they would get good Matcha tea from in London after the shop is gone.
So one evening before the shop was closed some of the present and ex-staff of the shop as well as their great customers gathered to hold a surprise farewell party for the manager who was going back to Japan.
Wish you all have Wonderful 2019!!
Merry Christmas, everyone! I hope you had a wonderful day yesterday. Today, one day after Christmas, is called Boxing Day and the Winter Holiday continues in the UK. This year I created two Japanese sweets for Christmas. One of them is Poinsettia in my previous post and the other one is Christmas Wreath.
I had been having some idea of making this design for the last two years but this is the first one I tried to make into a shape. This is my Christmas Wreath.
Have a Wonderful & Peaceful Christmas!!
It is the final month of the year and only one week’s left before a brand new year starts. It means the biggest event for most of the families in the UK is coming soon. It is of course Christmas! There are many things that relate to Christmas and one of them which is quite significant is a plant called Poinsettia. Poinsettia is originally for a warmer place but maybe because of its bold colour combination of vivid red and deep green it makes the most Christmassy looking decoration in your house.
This is one of my ‘Wagashi’ Japanese sweets for December.
Oh, No! It’s already middle of December! The final month of a year. We have only two weeks before the brand new year starts. The time seems to pass more and more quickly every year. Is it the sign of aging? It has been quite a mild winter so far, but now the weather has become wet and cold which is the typical winter in England. Before it became this wintery weather I received an order of my sweets for a Tea & Sweet Tasting event held at a Tea shop My Cup of Tea. The tea shop ordered two types of ‘Wagashi’ Japanese sweets, so I decided to make one ‘Nerikiri’ and the other ‘Mochi’. I wanted them to be something pretty and also in autumn colour.
This is one of the sweets I made for this Tea & Sweet Tasting event order. Yellow Ginkgo ‘Icho’ and Red Japanese ‘Momiji’ Maple leaves are the most significant autumn colour so I thought serving sweets in Ginkgo design would be perfect in November. The sweets look quite similar to the sweets I made last year. Last year’s one was made with a different type of Japanese sweet pastry ‘Nerikiri’ which is easier to create shapes, but the sweets I made this time were made of ‘Mochi’.
Christmas Tree seller at the hall entrance
Our annual event of Japanese Christmas Market has just finished! Unlike the last year’s snowy day it was a great sunny day this year! As we expected the great turn out of people I’d say this year’s market was a great success.
We arrived a little earlier on the site even before the doors to the venue opened for the vendors and started preparing our table to be well ready for the arrival of customers … but then I realised that I forgot to bring some of my Japanese sweets products! I had to go home and brings them as quickly as I could since they were quite a big part of my products. Last year I had to go and fetch some stuff on the snowy road on foot. It was so horrible and I had tried to be sure that would not happen this year, however, it did happen again! I was so stupid. Anyway, so I went back home and when I was walking back hurriedly towards the venue I saw a man holding a container that looked like my sweets inside! I thought ‘Wow! Already?!’ It was just a few minutes after the market opened to public and my products were already sold without me. It was a great sign ahead for the day.
Sweet Roses for brightening up London’s grey Saturday!
These Japanese sweets will be at Japanese Christmas Market in North London this Sunday. See you there!!
This Sunday Sakura Junction will be having a stall in a small Christmas Market in North London. The special thing about this Jolly Hobbies Market is that many stall holders are Japanese or the stuff sold there will be something related to Japanese culture. Hence, it’s Japanese Christmas Market! The number of visitors is definitely increasing every year. This year’s event was notified on Time Out recently so I believe we are going to have very many people.
I have been a part of this event for 7 years now. The products I have dealt with have changed slightly but I always stick to one thing ‘Wagashi’ Japanese sweets. This year I am preparing two types of food. One of them is of course my speciality Wagashi and the other type is ‘Gyoza’ Dumpling cooked on site. As I mentioned on my previous post this year’s Gyoza comes in two flavours. One is for vegetarians and the other one is Turkey meat with Christmas seasoning. I tried tasting at home and it worked very well! So I hope everybody likes it on the day.
I have only two more days to prepare but actually I haven’t decided all the Japanese sweet products selection yet. I have been providing two seasonal sweets for a Kimono shop’s Matcha Bar every month for the last three years so I would like to pick some of the sweets that had received great feedback from their paying customers. A few sweets definitely on my list are Sweet Rose, Apples, Mochi Mont Blanc and Matcha Swirl Mochi so far. Purple Sweet Potato Mochi might be chosen too. I am also going to take one brand new very seasonal sweet I just created with very Christmassy decoration.
There is one annual event that I join as Sakura Junction at this time of a year. It is a Japanese Christmas Market that gets held in North London. This is the only occasion that I sell my Japanese sweets to public and I enjoy chatting and seeing the reaction from people. Last year the day we had the market London woke up in a blanket of snow which continued to fall till the evening. This caused so much difficulty for people driving or parking their car and the public bus services were also all cancelled. So it was disastrous for us that people couldn’t come to the venue even though they wanted to. This meant a very limited number of visitors.
The market is a craft fair so a lot of stall holders sell their own creations which are somethings Japanese related. They will be a great Christmas gift for your friends and families. However, it seems like that the things the visitors are after the most is food, Japanese food! We have several stalls that serve hot meals and sweets so you can have lunch first and look around to find beautiful things, and then enjoy teatime with Japanese sweet in one location.