Have a lovely weekend!
Have a lovely weekend!
In my previous post I set up a Mystery Sweet Quiz. It was a simple guessing game to answer what kind of flavour/ingredient this sweet has for the centre filling. Maybe because I posted it on a weekend, it did not get many people’s attention on my blog but I posted the same quiz on my Instagram, twitter and facebook too and several people joined to this game there. Thank you Guys!
(Hint 1) My first hint was this photo of the sweet. I also mentioned that the ingredient was something becoming quite popular in the UK.
The answer, ingredient, is getting really well known in London so I thought somebody would guess it easily, but nobody did.
(Hint 2) The outer look and colour of sweet is usually associated with the flavour of the central filling for my sweets
With this hint people could still not give me the right answer, however, some named quite unusual ingredients in a green colour that I would like to try using sometimes in my sweet making.
(Hint 3) The ingredient is not unusual in the UK anymore and you can find it in a super market, either cooked or frozen these days.
With this third hint one person got the answer quite right. But have you?
So, the answer is that this sweet is Zunda Mochi!
It’s another Mystery Sweet Quiz time for you!
Here is a Mochi type Japanese sweet I made this summer and I’d like to know ‘What do you think the flavour of this Mochi sweet is’.
It’s got a central filling which is made with some ingredient that is becoming quite popular in the UK (and maybe Western worldwide). It is not that unusual to see this ingredient being used as sweet in Japan, but it might be a little surprise for British people.
I look forward to hearing what you think.😉
Have a lovely weekend.
I mentioned in my previous post of Cinnamon & Cream Mochi I created several types of Mochi this summer and this Watermelon Mochi is another one.
As you can tell from the name and the appearance of the sweet I used Watermelon as the flavour of filling inside. Two years ago I made similar (in the look and also the name) sweet which I named Mochi Watermelon but there is a minor difference between them. Basically the one two years ago was in a shape of the fruit as well as the flavour, and the one I made this summer was Mochi with the flavour packed inside.
It’s another ‘Guess What This Sweet is?’ Quiz time!
This is a Mochi type sweet with a particular flavour packed inside.
I’m sure it’s not difficult to guess the flavour of this sweet?!
Anybody wants to give an answer?
August has ended. Before real autumn is coming …
Have a great Sunday!
This summer I made Mochi in several flavours and this sweet is one of them.
I named this sweet as Cinnamon & Cream Mochi but it is probably more suitable to call it ‘Yatsuhashi’ Cream Mochi.
People who have visited Japan, particularly in Kyoto, might have heard the name Yatsuhashi before. It’s a famous sweet from Kyoto that Mochi flavoured with cinnamon and Kinako (roasted Soybean powder) wrapping up sweet Adzuki (Red) bean paste filling.
My Cinnamon and Cream Mochi is a Mochi sweet coated with the same mixed powder as Yatsuhashi sweet. I used Sweet Adzuki (Red) bean paste and whipped cream as the central filling. The cream inside has been softly whipped and if you have this sweet half frozen, the cream part becomes almost like Ice cream. Basically it is a fusion of Japanese and western sweets and it’s great to have as a dessert after a dinner.
It’s Gluten free.
I have hosted several ‘Wagashi’ Japanese Sweet Making Workshops. They were mainly for adults and I had been thinking that it would be great if I could have a Workshop that people could participate with their children. In order to make this plan possible there were several issues to clear and the biggest one of them was that the event has to be held daytime. For solving the problem I thought it would be best if the event was held during the school holiday period. In case this idea happens, I have been considering several designs for sweets which are attractive and also simple enough for children to make but enjoyable for adults too. After going through many possibilities I finally picked three designs in the summer theme and set up a date and the venue to have a workshop on the 25th of July.
I had a ‘Wagashi’ Japanese Sweet Making Workshop in the Summer theme on the 25th of July and it ended well.
How’s your summer been so far? (Sorry, it’s winter for the people who live on the Southern Hemisphere). Here in London we had a record breaking hot day in July which was followed by some rainy cold days and now some sunny but still quite chilly days as summer. I wonder whether the Indian summer will come this year.
I made some Japanese sweets in a summer flower design. This is one of them, Morning Glory. I think it’s the most summery flowers. It is the first plant that I have sown the seeds and looked after myself when I was a child.
I made this sweet because I received a private order. It is one of the best sweets for summertime.
I received a pravate order. I selected these two sweets of Sunflower and Morning Glory.
Have a wonderful weekend.