The 1st Workshop of the Year 2020

I hope you all had a wonderful Christmas/New Year Holiday. After a long great rest I am sure people are ready for the new challenge in this brand new year 2020. I have prepared the Wagashi Making Workshop in the early spring theme for you.

 

Wagashi Making Workshop in January

This will be the first Wagashi Workshop this year so the theme is early spring. I thought several ideas and chose these three designs for this workshop which include a Snow Rabbit and ‘Ume’ plum flower in two ways.

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on: the 26th / January (Sunday), 13:00 – 15:00 
at: The Havan Store (262 Kensington High Street, London W8 6ND)

As the name says a Snow Rabbit is supposed to be snow made into a rabbit shape. It is a traditional children’s custom in a snowy area in Japan. The ears are normally made with two long leaves so that the snow rabbit we are going to make is also having green ears.

The Plum flower is a symbol of New Year. It is almost the first flower to appear in a garden when the weather is still severe so it’s thought to be something delightful and brings happiness.

One of the plum designs we will create is a flower by using a traditional technique. You will learn how to use the wooden tool and your hand to make the sweet into a lovely flower shape. In the second plum flower design I want to show the image of plum blossoms opening on branches in early spring. I am planning to set this one as the free designing sweet and hope I will see lots of different looking sweets designed by creative participants.

The sweets we will make are all Vegan and Gluten free.

[The tickets] for this workshop are available now from here (←click here to the Link). The class is limited to 9 people only so don’t miss out on this great opportunity!

Wagashi Workshop in December

Since December has begun it seems like my time has been passing so quickly. We had Christmas already and now we have only one day left before New Year’s Eve. I had a Wagashi Making Workshop in December and that was already about a month ago.

On one Sunday afternoon people gathered in the cosy basement space of the Havan Store for making the Christmas themed Wagashi together. The participants were consisted of four groups which were two friends groups, two sisters and one individual person. The youngest attendee this time was one of the sisters who was 12 years old girl and who’d wanted to join us in our previous Halloween themed workshop but couldn’t. So it was my great pleasure that we had her for this session as one of attendees.

One of the friends groups of three girls came to our event as the birthday celebration of one of the girls’. The birthday girl seemed to be a big Japanese culture lover and it was a brilliant way to spend a day together with her and I felt privileged that they chose my workshop for this memorable occasion.

Wagashi Making Workshop in the Christmas Theme

Chris adI chose three designs for this workshop. They were a Snowman, a Christmas Pudding and a Christmas Tree. I always enjoy seeing that participans get creative and make the sweets in their own way so I normally keep my examples quite simple and leave some space that attendees can develop by themselves. After deciding these three sweets there was a litle doubt in my mind that there might not be enough room to show their creativity, however, I was very wrong. All of the participants used all the materials cleverly and created something remarkable in the end.

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Market Season has Arrived!

When the last month of the year arrives, I always become much busier than any other season. It’s because December is the month for the Christmas Market. I have been getting a stall in a local Market since 2012, but this year I had a chance to join to other stall holders in another Japanese Market at the end of November.

Yokimono Market4

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Sakura Junction’s Sweets’ back on the Shelves in London!

Dear Wagashi Lovers in London!

There is something I’d like to announce with my great pleasure. Sakura Junction’s sweets have been back on the shelves! Since the Kimono shop which was serving my sweets for three years had sadly closed down a year ago, I was asked many times by the Wagashi lovers where they could get my sweets. Except on some occasions when I sell my sweets in a market stall, none were available to buy for the general public. However, now I can tell you that my sweets are back on shelves in London.

That is at The Havan Store (262 Kensington High Street, W8 6ND London) which is an Ethical Lifestyle boutique they have just started serving my sweets at their Matcha Tea Bar from this month.

Momiji 1

So the first ‘Wagashi’ sweets at their Matcha Bar is Japanese Maple that I have introduced in my previous post. In the shop you can have the sweet with their Matcha tea which has something significant about. I’ve had Matcha tea in several places but their one is very special and memorable. It’s very smooth which is almost cream-like. I took a Matcha enthusiast to this shop and she was so amazed and loved it.

The shop’s ethical theme is another thing that I like about this shop. You will find something unusual and interesting to you.

My Japanese Maple sweet (Vegan & Gluten Free) is available at the Havan store during November. Enjoy! 🍁

Japanese Sweet Making Workshop in London in December

How time flies! Right after posting the report of the Halloween themed Workshop it is already time to announce the workshop for December. Since it will be in December the theme of the workshop is Christmas, I’ve been considering what kind of Japanese sweets I should make with the participants?

I always take a lot of time to decide the sweet designs to make with workshop attendees. I consider many elements such as if the design is seasonal, and if is too simple or too difficult for first time attendees.

Wagashi Making Workshop in December

Before finalising the three sweets, I tried several designs. I wanted to make a Christmas Tree. I have made several types of Tree in the past but never made one in the workshop yet. When I was thinking about the possibilities, I suddenly got a brilliant idea. I was very excited and was confident that it would go well, but when I tried making it, it was far too difficult to create the shape.

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on: the 1st / December (Sunday), 13:00 – 15:00 
at: The Havan (262 Kensington High Street, London W8 6ND)

So we will make these three sweets. If the attendees would want to go more creative they can decorate the tree with any shapes such as an angel, Christmas sock, candle or present boxes.

The sweets we will make are all Vegan and Gluten free.

We continue having the Havan Store as the venue since it is a very beautiful and comfortable space with very hospitable owners who are interested in Japanese culture. I was pleased to see that all the participants in the previous workshop loved the shop and their thick and creamy special Matcha green tea.

[The tickets] for this workshop are available now from here (←click here to the Link). The class is limited to 10 people only so don’t miss out on this great opportunity!

I have mentioned about the 13 years old girl who wanted to join us for the Halloween workshop. I am very happy to tell you that she is joining us with her mother for this Christmas one. It is going to be another great one! If you would like to join us, small number of seats still available.

‘MOMIJI’ Japanese Maple

What I like about Japanese sweets is that they are so seasonal. The colour, design and ingredients are all reflecting the season. For instance in spring we create lots of Sakura Cherry blossom sweet and in November it is officially Autumn so we make sweets of Autumn colour.

‘Momiji’ Japanese Maple

One of the most famous plant leaves in Autumn colour is the Japanese Maple. It is called ‘Momiji’ in Japanese and is famous for its leaves having the beautiful shape with the most delicate cut and it changes the colour into a very vivid red colour amongst all Acer family.

Momiji 3

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Wagashi Workshop in London for Halloween

October poster2It was already two weeks ago. Just before the Halloween night came I had hosted my Japanese Sweet Making Workshop in the Halloween theme. As you can probably imagine it was such a fun class with all the fun loving participants. We gathered in a newly open shop in Kensington High Street on Saturday morning. I planned to make three sweets for this day. Although one of them was originally the purple flower in the photo on the right side, I got the better idea in the last minute and three designs we created were Jack-O’-Lantern, Ghost and Frankenstein’s Monster.

 

Wagashi Making Workshop in the Halloween Theme

So all of us sat comfortably at the table at my new workshop venue that is a lovely shop with lots of Halloween related decoration. The owners of the shop love Halloween and also Japanese culture so it was the perfect venue and they were very enthusiastic about this event.

Hallo 12

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Monsterrrr!

Yaaay! I have finished the Halloween themed Wagashi Making Workshop in London. I always prepare enough material for going to any events just in case for any situation and some sweet bean paste left with me after the class. I wanted to use it creating something interesting. I was in the Halloween mode and wanted to make a playful design.

Monster

So, this is what I created with the green paste (for Frankenstein’s Monster) and the orange one (for Jack-O’-Lantern). It’s a Monsterrrrr! Grrrrrrrrrrrrrr!!

MONSTER2

You might not be able to see well but the Monster is opening its mouth and the inside its mouth beyond its sharp fangs is orange.

I wanted to play with it more and made the mouth bloody too.

MONSTER1

It is Vegan and Gluten free.

Have the enjoyable HalloweenπŸŽƒ, everyone!

Incy Wincy Spider II

My sweet for this year’s Halloween is Spider! I made another one and posted it a little earlier. I am not a great fan of spiders. They are spooky but I don’t like killing them. Whenever I find them in my flat, no matter how big or small, I look for a container and place them in it and release them outside. They are good guys and not our enemies.

Spider

When it comes to the Halloween theme the colour scheme is orange, purple, black and white? I covered all of them in this sweet. The parts that the spider’s legs are touching have got a small dent on the purple surface. These marks are making the impression that the spider is walking on a slightly wet surface and creating tiny ripples.

Spider2

This sweet is Vegan and Gluten free.

Have a wonderfully spooookitacular weekend, everybody!