It was about a month ago that I picked the first Blackberry of the year. On the way back home from a little walk to the local Sunday market I noticed the berries were just getting ripe. It means that one year has passed since I had missed all the possibilities to pick Blackberries last summer and I did not want to miss the chance this time again. So, my Blackberry picking time started!
I have picked Blackberries twice so far this summer. Since then the weather became very rainy in London and I haven’t had a chance to do the third one yet. Apart from eating them fresh as a dessert with some other fruits and yogurt I made Frozen Yogurt and Sourdough Bread with them and also added Blackberries to anything I bake.