Have a wonderfully Rosy Weekend! 🌹
Oh, No! How time flies! We are already in July. Time passes so fast and it’s so difficult for me to catch up! I made these Rose sweets a little while ago but could not post it here until now.
Anyway, there are a lot of ways to express a Rose flower in a Japanese sweet. I have made several sweets in the past including the Mochi Rose last year. The one here is using the same technique for making the Mochi Rose but I used ‘Nerikiri’ sweet instead of ‘Mochi’ this time.
Sweet Roses for brightening up London’s grey Saturday!
These Japanese sweets will be at Japanese Christmas Market in North London this Sunday. See you there!!
🌹Happy Valentine’s Day!🌹
Have a wonderful 🌹 Sunday!
We are in February. It is the month of Valentine’s Day. So I wanted to make some suitable sweet for this particularly ‘Love’ month. In Japan by following an opportunist Chocolate company’s strategy Valentine’s day became the day that a girl gives chocolate to the boy she likes, but I am in London and I will just create something that shows love between people.
In England it does not matter if you are a man or a woman you can give flowers, a card or a book, anything to the person you love. However, I think the most common things people choose as a gift are flowers so I made a sweet in a shape of flower with Love.
When you express your love with flowers I believe Roses are the most obvious choice for many people. I had an idea to decorate my Japanese sweet as a rose for a white and used it for this month’s sweet.
It is such a beauty. It might be the gardian of my garden.
Have a great Weekend!
This is the sweet dish I made for the Sake Cooking competition. The theme of my dishes for the competition was ‘Sake for Eating’. This dessert was a food but I wanted to put some reminder that Sake is alcoholic ‘Drink’. That is why I wanted to use a wine glass for serving this dessert.
My thoughts behind this dish were
1. I wanted to keep all the flavour and taste of Sake in my dessert without losing any by heating Sake. That is the reason I decided to make Jelly.
2. I like flavour of Sake, however, I wanted something ‘more than just Sake’. I infused Sake with Rose Petals in order to enhance the delicate Sake flavour. The consequence of that made the Jelly has fragrant Rose smell and also slightly Rosy pink colour. I managed to infuse Sake in both flavour and colour.
3. It has been changing in recent years but Sake still has the image as it is the drink for men more than for women. I wanted to create something which suggests that Sake could be something romantic.
Rosy Sake Jelly with Raspberry Sauce