Mystery Sweet

It’s another ‘Guess What This Sweet is?’ Quiz time!

This is a Mochi type sweet with a particular flavour packed inside.

Mystery melon2

I’m sure it’s not difficult to guess the flavour of this sweet?!

Anybody wants to give an answer?

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Cinnamon & Cream Mochi

This summer I made Mochi in several flavours and this sweet is one of them.

 

Cinnamon & Cream Mochi

I named this sweet as Cinnamon & Cream Mochi but it is probably more suitable to call it ‘Yatsuhashi’ Cream Mochi.

Cinnamon Cream Mochi

People who have visited Japan, particularly in Kyoto, might have heard the name Yatsuhashi before. It’s a famous sweet from Kyoto that Mochi flavoured with cinnamon and Kinako (roasted Soybean powder) wrapping up sweet Adzuki (Red) bean paste filling.

My Cinnamon and Cream Mochi is a Mochi sweet coated with the same mixed powder as Yatsuhashi sweet. I used Sweet Adzuki (Red) bean paste and whipped cream as the central filling. The cream inside has been softly whipped and if you have this sweet half frozen, the cream part becomes almost like Ice cream. Basically it is a fusion of Japanese and western sweets and it’s great to have as a dessert after a dinner.

It’s Gluten free.

Wagashi Workshop in London in Summer

I have hosted several ‘Wagashi’ Japanese Sweet Making Workshops. They were mainly for adults and I had been thinking that it would be great if I could have a Workshop that people could participate with their children. In order to make this plan possible there were several issues to clear and the biggest one of them was that the event has to be held daytime. For solving the problem I thought it would be best if the event was held during the school holiday period. In case this idea happens, I have been considering several designs for sweets which are attractive and also simple enough for children to make but enjoyable for adults too. After going through many possibilities I finally picked three designs in the summer theme and set up a date and the venue to have a workshop on the 25th of July.

 

Wagashi Making Workshop (July/’19)

I had a ‘Wagashi’ Japanese Sweet Making Workshop in the Summer theme on the 25th of July and it ended well.

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Morning Glory, the Summer Sweet

How’s your summer been so far? (Sorry, it’s winter for the people who live on the Southern Hemisphere). Here in London we had a record breaking hot day in July which was followed by some rainy cold days and now some sunny but still quite chilly days as summer. I wonder whether the Indian summer will come this year.

Morning Glory

I made some Japanese sweets in a summer flower design. This is one of them, Morning Glory. I think it’s the most summery flowers. It is the first plant that I have sown the seeds and looked after myself when I was a child.

Morning Glory2-2

I made this sweet because I received a private order. It is one of the best sweets for summertime.

Wagashi Workshop in London in July

I have been thinking to have a ‘Wagashi’ Japanese Sweet Making Workshop in London with a summer theme for a long time. Although I was trying to make a plan, there were several obstacles in front of me and it took quite a while to set up an event. I wanted to do my Workshop in July which is the school holiday time so that children can join the activity with their parents.

So, I have finally fixed the day and the venue of my next Workshop. Because I wasted so much time for sorting out the problems, the time I have until the actual day became much shorter than I wanted it to be. I’ve got just TWO WEEKS from today. I hope many people find this workshop attractive and want to join me.

 

Wagashi Making Workshop in London

  • on: The 25th July (Thursday) 2:00-4:00pm
  • at : The Crouch End Cellars (55 The Broadway, Crouch End, London N8 8DT)

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Galaxy Mizu Yokan

This Sunday, the 7th of July, is a special day called ‘Tanabata’ in Japan. It’s not a national holiday but it is the day that everybody hopes to have good weather and looks up at the sky in the evening. It came from the ancient story that a young loving couple was forced to live separately each side of a river by the God. It was because they loved being together too much and neglected their work. However, the God saw that they were too saddened about the fact that they could not see each other anymore, he gave them permission that they could cross the river to meet once a year if the weather was good and the sky was clear. That one day they are allowed to see is the 7th of July. It’s an ancient story which was supposed to be happening in the sky. The lovers were actually stars and the river was the Milky way. I mentioned this story in more detail in the past so if you are interested to know more, please visit my old post of Tanabata with Cosmos sweet.

So the Tanabata day is coming tomorrow. It is known as a Star festival and a wishing day in Japan and there are some places having a festival too. Last year I made the Bamboo Japanese sweet for this occasion with ‘Sasa’ Bamboo leaf shaped sweet and the red and yellow wishing paper strips as decoration. I was wondering what sort of sweet I should make for this year’s Tanabata day. I wanted to make something quite different.

Galaxy Mizu Yokan

This one is my Tanabata sweet this year.

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Roses

Oh, No! How time flies! We are already in July. Time passes so fast and it’s so difficult for me to catch up! I made these Rose sweets a little while ago but could not post it here until now.

Roses

Anyway, there are a lot of ways to express a Rose flower in a Japanese sweet. I have made several sweets in the past including the Mochi Rose last year.Β  The one here is using the same technique for making the Mochi Rose but I used ‘Nerikiri’ sweet instead of ‘Mochi’ this time.

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