What would you make when you have only one stick of rhubarb in your refrigerator? Most of the time I cook rhubarb with some apples and dried fruits and make some compote to go with vanilla ice cream or plain yogurt, but one stick of rhubarb? Surely it is too small quantity to make a dessert. Rhubarb contains lots of moisture and that is why it is suitable to use for making compote. I thought it would be great if I could use the juice from it to moisten a cake.
In my mind rhubarb is also strongly connected with crumble, so I got the image that juicy rhubarb compote on top of a well baked cake with a cluster of crumble on the top too … So basically I decided making a cake with compote and crumble, with everything combined together 🎂
Apple & Rhubarb Coconut Crumble Cake




I finally booked a table in a hotel, but I was worried if it was not as good as I hoped it would be. However, once we arrived at the hotel I got a good feeling. Although the restaurant is located on the ground floor, we were led to the Executive Lounge which is on their 14th floor. There were some other people having tea already but tables were placed with some distance so our conversation was not disturbed at all.

Have a lovely Sunday! 😀
Last year I made two sweets in this Kodomo-no-Hi theme. One is 
