There are various ways of expressing ‘Sakura’ Cherry blossom as ‘Wagashi’ Japanese sweet. When I look back at my sweets in old photos I realise that the shape and colour have changed. There is nothing wrong in any sweet but all depends on how you feel and also what types of material and technique I want to try using at that time.
Sakura 🌸 Cherry Blossom
This is one of my Sakura sweets for this year.
The most awaited 🌸 season is ending …
Have a wonderful weekend!
You might have seen many photos of Mimosa flowers last week and wondered why these flowers now? It was because the 8th of March was the Mimosa Day. Actually it was the International Women’s Day and the flower is the symbol of the day. I was not planning to make any sweets that day but when I heard it was the “Women’s” Day I thought I had to do something to celebrate particularly for this day. I made some sweets with a Mimosa design but I could not take photos quickly enough for posting to my Blog here in time on the Wemen’s Day. However, as I believe “being late is better than never”, so here it is.
As soon as I had Mimosa’s image in my mind I got some idea. I tried making these three types.
The image in my mind was lots of fluffy tiny yellow pompoms on the tips of every branches that reach out with the blue sky as the background.
Yaaay, we had the long-awaited rain!
The temperature went down a little bit in London and it is great for the nature.
Have a wonderful cool Sunday!!
The start of another weekend.
Have a wonderful two days!
Last week the whole of Britain was covered with snow even in London, Devon and Cornwall which is supposed to be the warmest area in UK. It was certainly very cold and as soon as I took my hands out from gloves they froze up. I thought those could be the coldest days I have experienced in England.
But now the severe weather has gone and the sunlight seems brighter. It means we are very closed to in Spring! When we talk about spring in Japan the first thing/flower we think about is Sakura cherry blossom, however, the most noticeable flower in early spring in the UK is the Daffodil. When the weather is warmer I start to feel desperate to go out for a walk. By walking in a park I see some gathering of bright yellow in a flowerbed. It is the unmistakable colour of Daffodils which makes me realize ‘Spring has finally come!’.
For the monthly sweet for March I thought there is nothing more suitable as the design than the Daffodil. The colour of this flower is very bright yellow but not too harsh on my eyes.
Another great weather☀️ in London. Have a wonderful Day!!😁
This sweet is available at Wasoukan Cafe (Notting Hill, London) this month
Have a wonderful 🌹 Sunday!
We are in February. It is the month of Valentine’s Day. So I wanted to make some suitable sweet for this particularly ‘Love’ month. In Japan by following an opportunist Chocolate company’s strategy Valentine’s day became the day that a girl gives chocolate to the boy she likes, but I am in London and I will just create something that shows love between people.
In England it does not matter if you are a man or a woman you can give flowers, a card or a book, anything to the person you love. However, I think the most common things people choose as a gift are flowers so I made a sweet in a shape of flower with Love.
When you express your love with flowers I believe Roses are the most obvious choice for many people. I had an idea to decorate my Japanese sweet as a rose for a white and used it for this month’s sweet.