The “Purple Shower”! This is what people call it. You find it on a pergola, trellis or just above a house porch or fence. You see hundreds of flower pendants in white to bluey purple hanging down during middle to early summer. It has a wonderful scent and attracts lots of bees. They are the flowers of Wisteria.
Although this flower is quite a traditional design as a Japanese sweet, this was my first time that I have tried making a Wisteria sweet. I tried several ways for making Wisteria sweet and these are the two of them. I used a technique called ‘See though’ which is basically two layers of sweet in different colours are placed on top of each other and the bottom colour comes out being viewed by removing some parts of the top layer.
Here is another sweet in the spring theme.
Have a wonderful Weekend!
You might have seen many photos of Mimosa flowers last week and wondered why these flowers now? It was because the 8th of March was the Mimosa Day. Actually it was the International Women’s Day and the flower is the symbol of the day. I was not planning to make any sweets that day but when I heard it was the “Women’s” Day I thought I had to do something to celebrate particularly for this day. I made some sweets with a Mimosa design but I could not take photos quickly enough for posting to my Blog here in time on the Wemen’s Day. However, as I believe “being late is better than never”, so here it is.
As soon as I had Mimosa’s image in my mind I got some idea. I tried making these three types.
The image in my mind was lots of fluffy tiny yellow pompoms on the tips of every branches that reach out with the blue sky as the background.
When I come back from Japan my suitcase is always full, actually too full and overloaded which means sometimes I have to remove some stuff from it. It’s normally filled with Sencha green tea, sweets and some other Japanese food that are either difficult to find or too expensive in London. However, when I returned this time in February there were something different I brought back in my luggage.
They were my brand new tools for making Japanese sweets. Now I am back in London and started creating Japanese sweets. I could not wait to see if I could use them properly. I have seen that many professional sweets makers were producing beautiful sweets by using the same tools and could not wait to try out how I can use this.
This sweet is the very first trial I made as a practise, so it is far from the perfection. I realised that controlling the grip of the tool is the key to producing a great result and I need a lot of practice. One of the petals came off by cutting too deep, but I am quite pleased to see the outcome as this was my first attempt. I don’t know how it looks to you but I hope you can see this as the shape of Chrysanthemum or some kind of flower. I am going to carry on practising and hopefully I can show you the great result of a Chrysanthemum by this autumn.
Sweet Roses for brightening up London’s grey Saturday!
These Japanese sweets will be at Japanese Christmas Market in North London this Sunday. See you there!!
In the UK it’s the Bank Holiday Weekend until today, so …
Have great week, Everyone!
During later summer there is one shrub that gets lovely bluey flowers in my garden. It is the Blue Hibiscus (Hibiscus syriacus ‘Oiseau Bleu’). As I am not good at pruning the shrub lost its shape a little but after many years of neglect it still gives us beautiful flowers every summer.
There is another thing in nature that gives me huge pleasure during this season. That is the sight of the abundant crop of Blackberries in the fields. I went to pick some and by seeing its beautiful shiny crop I thought that I should use them for my sweets. The Blue Hibiscus flowers and deep reddish black colour of blackberries combined in my mind to be my next sweet design idea…
So that is how this creation was born. It is my Blue Hibiscus as the Japanese sweet for August.
Hot ☀️ days still continues in England.
Enjoy the wonderfuly Summery weekend!
In February I created a Japanese Sweet in a Rose shape for Valentine’s Day. It was a type of sweet called ‘Nerikiri’. This month I made another rose shaped sweet and this time it is Mochi Rose. ‘Mochi’ is a sticky and gooey rice cake that is getting so popular in London but actually it is not the easiest material to make into some shape. This Mochi Rose is my second attempt in a flower shape by following the Clematis I created in May. I like trying to create something new.
Unlike the pink Rose in February for Valentine’s Day, the colour of the flowers I had in my mind for summer is orange and yellow.