Oh, No! It’s already middle of December! The final month of a year. We have only two weeks before the brand new year starts. The time seems to pass more and more quickly every year. Is it the sign of aging? It has been quite a mild winter so far, but now the weather has become wet and cold which is the typical winter in England. Before it became this wintery weather I received an order of my sweets for a Tea & Sweet Tasting event held at a Tea shop My Cup of Tea. The tea shop ordered two types of ‘Wagashi’ Japanese sweets, so I decided to make one ‘Nerikiri’ and the other ‘Mochi’. I wanted them to be something pretty and also in autumn colour.
This is one of the sweets I made for this Tea & Sweet Tasting event order. Yellow Ginkgo ‘Icho’ and Red Japanese ‘Momiji’ Maple leaves are the most significant autumn colour so I thought serving sweets in Ginkgo design would be perfect in November. The sweets look quite similar to the sweets I made last year. Last year’s one was made with a different type of Japanese sweet pastry ‘Nerikiri’ which is easier to create shapes, but the sweets I made this time were made of ‘Mochi’.