Japanese Sweet Making Workshop in London in December

How time flies! Right after posting the report of the Halloween themed Workshop it is already time to announce the workshop for December. Since it will be in December the theme of the workshop is Christmas, I’ve been considering what kind of Japanese sweets I should make with the participants?

I always take a lot of time to decide the sweet designs to make with workshop attendees. I consider many elements such as if the design is seasonal, and if is too simple or too difficult for first time attendees.

Wagashi Making Workshop in December

Before finalising the three sweets, I tried several designs. I wanted to make a Christmas Tree. I have made several types of Tree in the past but never made one in the workshop yet. When I was thinking about the possibilities, I suddenly got a brilliant idea. I was very excited and was confident that it would go well, but when I tried making it, it was far too difficult to create the shape.

Chris ad

on: the 1st / December (Sunday), 13:00 – 15:00 
at: The Havan (262 Kensington High Street, London W8 6ND)

So we will make these three sweets. If the attendees would want to go more creative they can decorate the tree with any shapes such as an angel, Christmas sock, candle or present boxes.

The sweets we will make are all Vegan and Gluten free.

We continue having the Havan Store as the venue since it is a very beautiful and comfortable space with very hospitable owners who are interested in Japanese culture. I was pleased to see that all the participants in the previous workshop loved the shop and their thick and creamy special Matcha green tea.

[The tickets] for this workshop are available now from here (←click here to the Link). The class is limited to 10 people only so don’t miss out on this great opportunity!

I have mentioned about the 13 years old girl who wanted to join us for the Halloween workshop. I am very happy to tell you that she is joining us with her mother for this Christmas one. It is going to be another great one! If you would like to join us, small number of seats still available.

Wagashi Workshop in London for Halloween

October poster2It was already two weeks ago. Just before the Halloween night came I had hosted my Japanese Sweet Making Workshop in the Halloween theme. As you can probably imagine it was such a fun class with all the fun loving participants. We gathered in a newly open shop in Kensington High Street on Saturday morning. I planned to make three sweets for this day. Although one of them was originally the purple flower in the photo on the right side, I got the better idea in the last minute and three designs we created were Jack-O’-Lantern, Ghost and Frankenstein’s Monster.

 

Wagashi Making Workshop in the Halloween Theme

So all of us sat comfortably at the table at my new workshop venue that is a lovely shop with lots of Halloween related decoration. The owners of the shop love Halloween and also Japanese culture so it was the perfect venue and they were very enthusiastic about this event.

Hallo 12

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Frankenstein’s Monster Appears in the Workshop!

NNNGWAAAAAASHI!

I am the Frankenstein’s Monster. Please come to Make and Eeeet Meeee!

oct Poster5

I am going to have WAGASHI Japanese Sweet Making Workshop this Saturday. The original sweet selection I was planning to make at the workshop is these three in the following photo. I chose the purple flower because it is a traditional Japanese sweet shape and you can learn how to use the Wagashi tool and your fingers well. However, the theme of this event is Halloween. It’s the only occasion that you can make anything crazy. So I was searching for some design which is easy to make and attractive, as well as looks very Halloween!

October poster2

on: the 19th / October (Saturday), 11:30 – 13:30 
at: The Havan (262 Kensington High Street, London W8 6ND)

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Grape Mochi

This is one of the Mochi sweets I recently made. I used fresh red grapes as well as some sweet white bean paste as the centre filling. The size of the grapes was a little smaller side for using for this type of sweet but it was very juicy and tasty. In order to make biting easier the skin of the grape was removed before wrapped up in the Mochi layer.  So it got three thing – looks pretty, tasty and easy to eat.

Grape Mochi

This sweet is Vegan and Gluten free.

I would also like to announce to all Wagashi lovers in London. I am going to have a WAGASHI Making Workshop in the Halloween Theme soon.

October poster2

on: the 19th / October (Saturday), 11:30 – 13:30
at: The Havan (262 Kensington High Street, London W8 6ND)

This time the venue is in a wonderful shop in High Street Kensington which serves a bowl of beautifully thick and creamy Matcha tea and lovely vegan sweets.  They are also a kind of concept shop and have a lot of lovely things. They are offering 10% discount of any purchase on the day for all the participants. Isn’t that Great?

[The tickets] If you are interested in participation, please visit the detail page (←click here to the Link). The class is limited to a small group of people so book now not to be disappointed! Cheers!

Wagashi Making Workshop in October

Oh, Nooooo, we are in October! It’s been raining every day and cold winter is coming soon! The sky is dark and miserable. I already miss summer. However, for the Japanese sweet lover who lives in or near London there is a great experience coming to you. I am going to have a ‘Wagashi’ Japanese sweet Making Experience Workshop this month. Because it will be held in October, the theme of the sweet we are going to make is Halloween. I love making Jack-O’-Lanterns and Ghosts but haven’t made them in a workshop yet. It will be a great fun making these cute & spooky sweets together.

 

Wagashi Making Workshop in London (19th/Oct)

I have been using different venues for the last few workshops and this coming workshop will be also in a new place. However, it is going back to a little closer to central London this time and also it will be held daytime on Saturday, so this will be much easier for some people who really wanted to participate but couldn’t before.

October poster2

on: the 19th / October (Saturday), 11:30 – 13:30
at: The Havan (262 Kensington High Street, London W8 6ND)

The venue Havan is a new type of café which is located in the High Street Kensington area. It is an Ethical Lifestyle Boutique and Matcha Tea Bar. The shop owners are great Halloween lovers and I am very excited to have a Wagashi Workshop in the Halloween theme at their shop. As well as great thick and creamy Matcha tea and lovely Vegan food they have many interesting products. Come and join me in the workshop and you will probably find something interesting to take home with you from the shop.

[The tickets] for this workshop are available now from here (←click here to the Link). The class is limited to a small group of people so don’t miss out on this great opportunity! See you there then!

The Answer is … Zunda Mochi

Mystery edamameIn my previous post I set up a Mystery Sweet Quiz.  It was a simple guessing game to answer what kind of flavour/ingredient this sweet has for the centre filling. Maybe because I posted it on a weekend, it did not get many people’s attention on my blog but I posted the same quiz on my Instagram, twitter and facebook too and several people joined to this game there. Thank you Guys!

(Hint 1) My first hint was this photo of the sweet. I also mentioned that the ingredient was something becoming quite popular in the UK.

The answer, ingredient, is getting really well known in London so I thought somebody would guess it easily, but nobody did.

(Hint 2) The outer look and colour of sweet is usually associated with the flavour of the central filling for my sweets

With this hint people could still not give me the right answer, however, some named quite unusual ingredients in a green colour that I would like to try using sometimes in my sweet making.

(Hint 3) The ingredient is not unusual in the UK anymore and you can find it in a super market, either cooked or frozen these days.

With this third hint one person got the answer quite right. But have you?

Zunda Cream Mochi

So, the answer is that this sweet is Zunda Mochi!

Zunda Mochi

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Weekend Photo – Mystery Sweet

It’s another Mystery Sweet Quiz time for you!

Here is a Mochi type Japanese sweet I made this summer and I’d like to know ‘What do you think the flavour of this Mochi sweet is’.

It’s got a central filling which is made with some ingredient that is becoming quite popular in the UK (and maybe Western worldwide). It is not that unusual to see this ingredient being used as sweet in Japan, but it might be a little surprise for British people.

I look forward to hearing what you think.😉

Mystery edamame

Have a lovely weekend.

Watermelon Mochi

I mentioned in my previous post of Cinnamon & Cream Mochi I created several types of Mochi this summer and this Watermelon Mochi is another one.

Watermelon Mochi

As you can tell from the name and the appearance of the sweet I used Watermelon as the flavour of filling inside. Two years ago I made similar (in the look and also the name) sweet which I named Mochi Watermelon but there is a minor difference between them. Basically the one two years ago was in a shape of the fruit as well as the flavour, and the one I made this summer was Mochi with the flavour packed inside.

Watermelon Mochi

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