One Door Closes and Another One Opens

We have just stood at the beginning of the year 2019. Everything starts from a beginning and the things have an end.

The Beginning

I have been making ‘Wagashi’ Japanese sweets in London for several years now and particularly in the last three years my sweets were served to paying customers. It was at the ‘Matcha’ Bar of a Kimono shop, Wasoukan, that was located in Notting Hill. It all started three years ago when I entered a ‘Sake’ Cooking competition and won second prize. At the same time Wasoukan was looking for someone who would provide Japanese sweets for them and the manager of the shop at that time heard about me and my Wagashi making skill from the organizer of the cooking competition. They contacted me soon and the following month and since then I had been supplying two types of seasonal Japanese sweets to Wasoukan every month.

and The Ending

Now nearly three years have past since then. Although Wasoukan has been doing well and especially gained many loving customers, they decided to close their London branch and the last December was their last month. It was very sad news for me, not because from my business point of view but it was because I really liked the shop and all the staff who were working there. They seemed to get on very well together. During this three year period of my serving sweets to them I have met many of their customers and I can tell that they all loved the shop. Everybody was so sadden by this closing news and wonder where they would get good Matcha tea from in London after the shop is gone.

So one evening before the shop was closed some of the present and ex-staff of the shop as well as their great customers gathered to hold a surprise farewell party for the manager who was going back to Japan.

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Wagashi Workshop in London (Oct/18)

This post became a much delayed report but last month I had an opportunity to hold another ‘Wagashi’ Japanese Sweet Making Workshop in London. This time it was at the very posh lovely Tea speciality shop My Cup of Tea which is located near Piccadilly Circus. Maybe because it was a weekday and also in the early evening we had two male enthusiasts amongst female participants. It is great to see many people from both gender getting to know about Japanese sweets culture and being interested in even making them.

 

Wagashi Making Workshop in London October 2018

The theme of the sweets we made in the Workshop was Flowers. I planned to make three sweets that are visually pretty but not too complicated to produce for beginners. After a short introduction the workshop commenced.

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Wagashi Making Workshop

Last Sunday I had an opportunity to hold a ‘Wagashi’ Japanese Sweet Making Workshop. The venue of the event was Wasoukan, the Kimono shop located in Notting Hill, South West London. I had been thinking to do this kind of activity for many years and the chance had come to me at the end of May. Because it was decided so suddenly that I had only just a little more than one week to notify and gather people to attend.Β  Despite the short notice, many people made enquiries, ending up with the right number of participants for the day.

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