The month of May has just started. The biggest event in this month is on the 5th which is called ‘Kodomo-no-Hi’ the Children’s Day. It is the day we celebrate the healthy growth and happiness of children and do some ceremonies or eat some special food on this day. I have introduced some of the traditions we do last year over two posts.
Last year I made two sweets in this Kodomo-no-Hi theme. One is ‘Koinobori’ the Carp and the other one is ‘Shobu’ the Iris and I wanted to make something different this year. I got an idea from some object we make with Origami. The photo on the right side is the thing I used as the base design. I hope you can guess what it is.
It is a ‘Kabuto’ the Samurai Helmet made with Origami.
‘Kabuto’ the Samurai Helmet
So for this year’s Children’s Day I made ‘Kabuto’ the Samurai Helmet in Origami style with Japanese sweet ‘Nerikiri’.
Hooraaaay! I had the first order for my Japanese sweets and I managed to deliver them to the client last Saturday. (Sorry, it takes so loooooong to write in a second language)
The client was a lady who lives locally. She visited my market stall on the 6th of December and liked my products. She wanted my Japanese sweet for her husband’s birthday party who loves Japanese food. What a lovely thought!
So what she ordered me was 35 pieces of ‘Ukishima’ with Matcha Green Tea & Apple and Chocolate & Chestnut flavours. I prepared the ingredients ready for making it on time for the Saturday.
35 Pieces of Ukishima became ready! I cut and trimmed the edge of each piece carefully.
On New Year’s Eve I was invited to friends’ house for the New Year’s Eve Dinner with some other good friends of mine. Many of us are foodies so we each brought some different dishes.
The main dish and dessert were already made by somebody else so I made some nibbles for drink before the dinner started. It was Mushroom Vol au Vents and Cheese Twists. It took a while until the main dish was ready to serve so my nibbles went down a treet whilst we were waiting.
The main food was a roasted chicken brought in by Miss D. She also cooked all the side dishes such as Braised Red Cabbage, Lentil with Italian Sausage and roasted potatoes & Tomato with garlic (famous? Gwyneth Paltrow recipe). It was delicious! Thank you Miss D for your hard work.
Our course followed by a selection of Cheeses & Biscuits, Grapefruit Posset and Melting Snow Man made by the friend’s daughter and then Herbal Tea.
As our little tradition of exchanging gifts on the New Year’s Day I took some ‘Matcha Chocolate’ in a handmade Origami Box with me.
It’s easy to make and taste so good. It can be a very good gift for a Matcha lover. I presented it in a handmade Origami Box.