There are several types of alcohol in Japan. Two most well-known ones are ‘Sake’ (Rice Wine) and ‘Shochu’ (Spirit made from materials such as rice, wheat or sweet potatoes). We also have some liquors and the most popular one is ‘Umeshu’ Plum Liquor. I like Umeshu. Although it is an alcoholic drink I have been familiar with it since I was a child. My mother used to make it at home with fresh ‘Ume’ plums. It is very refreshing having it on the rock, neat Umeshu with some ice cubes especially after having a bath in summer. You wait a little until the ice starts melting and dilutes the Umeshu a little then you drink it. Aaaaaah, so heavenly.
Recently I had a chance to attend an ‘Umeshu’ seminar. I loved to find out more about my favourite drink.
The seminar was held at Shoryu Ramen restaurant in Piccadilly Circus, London. It was hosted by Japan Centre and Choya, the biggest Umeshu company in Japan.
The lecturer was Mr. Suzuki from Choya who had just landed in London on the same day. It was great that he incorporated a quiz into the seminar. He explained some facts regarding the Umeshu and gave us questions.
Last year I entered to a Sake recipe competition for which I had to create two Non-Japanese food recipes, one savoury and the other a dessert. To my surprise I went through to the final that was held in London in January. More surprisingly I won second place among 6 finalists. I have posted about this event and what happened to me on that day.
At the end of that event I was given some vouchers. That was great but that was not the main prize. The prize for the second place was “Two Days Certified Sake Sommelier Course” by the Sake Sommelier Academy. Although there are more and more people interested in Japanese alcohol ‘Sake’, the course runs only 2-3 times a year. So I had to wait to attend the course until the next one would be held in London and that was last week. So finally my waiting was over!
Two Days “Certified Sake Sommelier” Course
Selection of Sake
In the evening of ‘Hinamatsuri‘ (Girls’ Day, the 3rd of March) I attended the Sake Tasting seminar which was organised by Japan Centre. The venue was the popular Ramen restaurant Shoryu near Piccadilly Circus in London. Although it was early evening on Thursday the Ramen shop was packed with Ramen lovers. As soon as we arrived in a private Dining Room downstairs we were welcomed with a glass of chilled sake 🍶. Lovely 💓