Hina Mochi on Hinamatsuri

hishimochi-2Today the third of March is Hanamatsuri – Girls’ Day in Japan (Don’t worry, there is Boys’ day too). I have mentioned about this day in the past so if you are interested please read the articles in 2017 and 2018.

There are several traditional food/sweets we eat on this special day and Hishimochi is one of them. It is a diamond shaped sweet made with three coloured Mochi (in pink, white and green) place on top each other.  In 2017 I made this Hishimochi sweet with steamed Japanese sweet instead using Mochi.

Hina Mochi

This year I made this Hina Mochi instead that is a Mochi type sweet I got inspired by Hishimochi. It is a round Mochi in the traditional Hishimochi tri-colours.

Hina mochi1

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Chocolate Heart for Valentine’s Day!

💕Happy Valentine’s Day!💕

What is significant for this day where your are? Valentine’s Day is the western idea to show how much you love your wife, husband, girlfriend and boyfriend. This was not a custom in Japan until the 1970’s when one chocolate company advertised that “it is the day a girl can tell her love to a boy by sending chocolates as the gift”. Since then the chocolate industry has been go crazy before Valentine’s day every year.

Chocolate Heart Mochi with Red Currant Jam

I made this Chocolate flavoured Mochi for Valentine’s Day this year.

chocoheart

It is a heart-shaped Japanese sweet with chocolate flavoured Mochi outer layer and sweet white bean paste and homemade red currant jam inside. For this special occasion it has the golden love potion powder sprinkled on top.

chocoheart2

The Great thing is that you can taste this sweet at the Matcha Bar at the Havan Store (262 Kensington High Street, London). They will serve this sweet during February.

It’s Vegan and Gluten free.

Maybe love is like a Chocolate Mochi! 💕Have a wonderful Valentine’s Day!!💕

Plum Flower Mochi

It is a little early for expecting ‘Sakura’ cherry blossom but you can see pretty ‘Ume’ Plum flowers in Japan. The flower looks quite similar to cherry blossom but much tinier and with a intoxicating sweet scent. The petal comes from white to dark pink and quite often you can find flowers in different colours on the same tree.

‘Ume’ Plum Flower Mochi

So I made Plum Flower Mochi as one of my January sweets.

Plum 1

It’s got a soft gooey Mochi type sweet as the outer layer that is made into a shape of a plum flower. The sweet white bean paste filling is placed inside as well as homemade plum jam.

Plum 2

This sweet is Vegan and Gluten free.

This sweet was served at a Matcha Bar at the Havan Store during January (sorry to post this information too late) and I am very pleased to hear that it has received a great feedback. I am preparing different sweets for February now so please stay tuned!

Fortune Mochies

It’s Chinese New Year today!

Fortune Mochies

For cerebrationg Chinese New Year I made Fortune Mochies! It’s in a shape of fortune cookie but the outer layer is made of Mochi sweet instead with a hint of cinnamon and filled with smooth sweet Azuki (red) bean paste.

Fortune mochi

– Mochi gives you happiness! –

Hope everyone bocomes happy in year 2020!😊

Poinsettia

Just two days left until Christmas Day.  The most significant plant/flower which associates with this festive season is definitely Poinsettia. Although we see the plant almost only at the end of a year in a tiny pot, Poinsettia grows huge sometimes taller than a house roof in its native warm country.  I wonder who started using it as the Christmas decoration? I feel sorry for the plant being brought into our cold environment in the UK (and Japan too).

Poinsettia 1

Anyway, this is my Poinsettia Japanese sweet for this year. I made a similar sweet last year, however, I changed the design slightly by using a different technique with a tool. I also added some Christmassy flavour to the centre filling. Can you guess what it is?

It’s Vegan and Gluten free.

This Poinsettia sweet is available at the Havan Store (262 Kensington High Street, London). If you haven’t finished your Christmas shopping yet, you can find lots of great stuff that are perfect as a present and also tasting this sweet at the same shop tomorrow on the eve.😉💕

Satsuma ‘Mikan’

Can you tell what this is? Yes, it is a Satsuma but it is not the real Satsuma fruit. It’s a Japanese sweet I made into a shape of a Satsuma so it’s an illusion food. I have seen this kind of sweet somebody-else made and wanted to try making it myself for a little while. Now it is the season for Satsuma and this is my first attempt.

Satsuma ‘Mikan’

In Japan we call this kind of small citrus fruit Mikan’. I wasn’t sure what is the best name for this sweet, should it be tangerine or clementine? And then I remembered that there is another small citrus fruit called Satsuma. Satsuma is a Japanese word and it’s a southern part of Japan too. If a citrus fruit has got a Japanese related name, then why not use it?

Satsuma

This sweet is made of a type of Japanese sweet called ‘Nerikiri’. It is the same sweet that I normally make cherry blossoms or sunflowers but one thing a little different is that you can peel the outer layer. It looks pretty real, doesn’t it? I used the centre filling flavoured with orange juice so it looks like the real Satsuma fruit and tastes like one too.

This sweet is Vegan and Gluten free.

‘MOMIJI’ Japanese Maple

What I like about Japanese sweets is that they are so seasonal. The colour, design and ingredients are all reflecting the season. For instance in spring we create lots of Sakura Cherry blossom sweet and in November it is officially Autumn so we make sweets of Autumn colour.

‘Momiji’ Japanese Maple

One of the most famous plant leaves in Autumn colour is the Japanese Maple. It is called ‘Momiji’ in Japanese and is famous for its leaves having the beautiful shape with the most delicate cut and it changes the colour into a very vivid red colour amongst all Acer family.

Momiji 3

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