Roses

Oh, No! How time flies! We are already in July. Time passes so fast and it’s so difficult for me to catch up! I made these Rose sweets a little while ago but could not post it here until now.

Roses

Anyway, there are a lot of ways to express a Rose flower in a Japanese sweet. I have made several sweets in the past including the Mochi Rose last year.Β  The one here is using the same technique for making the Mochi Rose but I used ‘Nerikiri’ sweet instead of ‘Mochi’ this time.

Roses1

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Clematis

Clematis is one of my favourite flowers. Last year I made a Clematis sweet with a ‘Mochi’ type sweet so this year I wanted to create it in a different way. I decided to make it with a ‘Nerikiri’ sweet. The Clematis flowers are normally from white to pink or purple colour which is the colour I like the most. However, I did not want to use any food colouring this time so I used Ube Purple sweet potato/yam to colour and flavour the sweet. I like purple blue Clematis flower so that helped too.

ClematisΒ 

By using the same sweet material in two colours (and flavour) of white and purple I created these two types.

Clematis 19-4

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Another Form of Wisteria

I have introduced two types of my Wisteria sweets previously that I created by using two types of tools. And then I thought I could create another Wisteria sweet in a slightly different and possibly better design, so I wanted try to see if my method will work. Basically I was not satisfied with previous designs because they did not look Purple showering enough! It needed more flowers hanging down like a real shower.

Another Wisteria

So I created this sweet as an experiment. The technique is quite similar to the designs of the Wisteria I had made earlier by placing two layers in different colours and removing the top layer and revealing the bottom colour from the cut.

Wisteria v2-1

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Wagashi Day 2019

Today, the 16th of June, is the Wagashi Day (please read the article about this day that I posted in 2017). It started as the day that the emperor made sixteen of ‘Wagashi’ Japanese sweets as the offering to the God when the plague took place and destroyed people’s lives in the Heian period. Although the day was set as the Wagashi Day since then, the custom of the offering almost died down. However, just recently people started bringing this Memorial day back.

By following the custom of offering, I re-introduce sixteen sweets of my Wagashi I had created in the previous year here.

16 My Wagashi in 2018

Here are the sixteen sweets from all Wagashi Japanese sweets I have created in the year 2018.

With these sixteen sweets offering/photos I just hope our world is going to reshift towards a better direction. Happy Wagashi Day!

A little late for the Season but … Lilac Sweet

FlowersOne of the magnificent shrubs that has a brilliant colour and scent in early spring is Lilac. I made a sweet in a shape of Lilac flowers a little earlier, however, could not manage to write and edit it until now. Its flower comes out around at the beginning of May, so this post is basically one month late. I am sorry about that. Once the spring season starts everything in a garden grows so quickly. When you have some events and engagements it is very difficult to catch up and that is my excuse for delaying to publish this article.

Anyway, it’s the exactly same case as my recent post of Choisya that I wanted to make a sweet of Lilac every spring. It produces such a wonderful scent at the front of my garden and I really had to create it into a sweet. I have two types of Lilac in my garden. The one near my back door has white flowers and the other shrub gets purple flowers so it took a while to decide how I was going to produce the design of Lilac flowers and which colour I should use. I probably love white flower shrub more. Thit is because white flowers have the sweeter smell and the purple one (Syringa vulgaris) is quite vigorous. However, when one says ‘Lilac colour’ it means light purple colour so I had to go for the purple one this time.

Lilac

Here is my Lilac sweet in Lilac colour.

Lil 4

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Choisya

C shrubChoisya ternata is the shrub which flowers the earliest every spring in my garden. It gets numerous number of tiny white flowers which have marvellous orange blossom like scent. No wonder it’s called Mexican Orange Blossom as the common name. Every spring when I see and smell the flowers I wanted to make ‘Wagashi’ Japanese Sweet of Choisya as the design, however, the timing of their flowering season is somehow always wrong for me and before I decided what kind of design I should make, the flowers were. This spring, I finally managed making one design before all the flowers’ disappeared, however, the problem this year was that I did not have time to write my article about the sweet until now.

plant

 

Choisya ternata

So, this is the Choisya sweet I finally managed to make.

Choisya3

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Mochi Tulip

When you make a Japanese sweet in a flower shape or some decorative pattern ‘Nerikiri’ sweet is the most suitable material. It has a soft marzipan like texture and you can colour or flavour it into anything you like. On the other hand ‘Mochi’ type sweet is more for wrapping up a filling so it’s used for something like a ‘Daifuku’ kind of sweet.

That is why I wanted to try making a flower with Mochi type sweet. It was just a quick experiment so this is not meant to be a finalised precise work but as the spring season is coming I tried making a flower with a Mochi kind of sweet.

Mochi Tulip

So this is the result of my little experiment. I don’t know whether it is clearly seen but it’s supposed to be a Tulip flower made with a Mochi type sweet. I had the image of a pure white colour Tulip with a big green leaf. I wanted to create it as a Japanese sweet.

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Wisteria – the Purple Shower!

Wisteria on fenceThe “Purple Shower”! This is what people call it. You find it on a pergola, trellis or just above a house porch or fence. You see hundreds of flower pendants in white to bluey purple hanging down during middle to early summer. It has a wonderful scent and attracts lots of bees. They are the flowers of Wisteria.

Wisteria

Although this flower is quite a traditional design as a Japanese sweet, this was my first time that I have tried making a Wisteria sweet. I tried several ways for making Wisteria sweet and these are the two of them. I used a technique called ‘See though’ which is basically two layers of sweet in different colours are placed on top of each other and the bottom colour comes out being viewed by removing some parts of the top layer.

Wisteria3

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Kashiwa Mochi

The Children’s Day has ended. It was the 5th of May in Japan. There are several traditions people do on that day including eating special food, particularly sweets. One of them is called ‘Kashiwa Mochi’. As you can guess from the name it is a ‘Mochi’ type of sweet and has some kind of central filling inside. The filling can be various but normally it is Sweet Azuki (Red) Bean Paste. The most characteristic feature of the sweet has come from its figure. It is wrapped up with an Oak leaf and ‘Kashiwa’ in its name means Oak in Japanese.

I saw many photos of Kashiwa Mochi on social media. I really wanted to eat it so I suddenly started making my own one on the Children’s Day. That is why I could not post this article in time. However, there was a problem. I didn’t have Oak leaves for wrapping the sweet…

Kashiwa Mochi

This was the solution for having my own Kashiwa Mochi. I made a Leaf with Japanese sweet so the leaf is edible too.

KashiwaMochi1

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