I am going to hold another Wagashi Making Experience Workshop in London. It will be in October so the sweets I am planning to show how to make are mainly in a Halloween theme as the photo below.
on: the 18th of October (Thursday), 19:00 – 20:30
at : My Cup of Tea (5 Denman Place, London W1D 7AH)
Last Sunday I had an opportunity to hold a ‘Wagashi’ Japanese Sweet Making Workshop. The venue of the event was Wasoukan, the Kimono shop located in Notting Hill, South West London. I had been thinking to do this kind of activity for many years and the chance had come to me at the end of May. Because it was decided so suddenly that I had only just a little more than one week to notify and gather people to attend. Despite the short notice, many people made enquiries, ending up with the right number of participants for the day.
My ‘Wagashi’ Making Workshop in London will be held this Sunday (the 10th June).
So far I received a great reaction from people but ONE seat is still available!
If anybody who reads this post would like to grab this opportunity to learn ‘How to Make Japanese Sweets in London’, please email the organizer, Wasoukan (info@wasoukan.eu) directly. As time is running out …
on: the 10th of June (Sunday), 10-12AM
at : Wasoukan (293 Westbourne Grove, Notting Hill, London W11 2QA)
Hope to see you there on Sunday!😊
This is a rather exciting news to announce. I am going to have my first ‘Wagashi’ Japanese Sweet Making Workshop. In the last two years I had been asked by several people who are curious and keen to learn how to make Japanese Sweet whether there would be a possibility of me teaching a class. Just recently the opportunity suddenly arose so I grabbed it. That is why the date was decided very quickly and it is rather short notice.
on: the 10th of June (Sunday), 10-12AM
at : Wasoukan (293 Westbourne Grove, Notting Hill, London W11 2QA)
My first workshop will be held at the Kimono shop that has been serving my sweets for two years. They have a counter type of Matcha Bar at the front of the shop. It is a very cosy space in a unique Japanese atmosphere. The counter is quite small so the participants are limited to a very small number. I wondered what kind of design I can show the participants how to make. And these are the sweets I decided that we are going to make together!
Sakura Junction 