The King of Summer Fruit – Watermelon (スイカ), Wagashi

What is your favourite fruit in summer-time? Mine is definitely Watermelon. In Japan when you see big watermelons displayed in a shop I feel ‘summer is here!’. We used to have some farmers selling ripe watermelons on the side of the street. When I was about 13 on one Sunday evening my family came back from a day out and saw a farmer was about packing up his stall. He had one big watermelon which had a crack and told us “Can you buy this watermelon, please. It’s got a crack but it is very sweet. I’ll make it just 100 yen for you”. 100 yen is about 50 pence in present time. Of course we bought the watermelon and went home. When we put the tip of a knife into the watermelon it just cracked up into two by itself because it was so ripe. The flesh was so red and juicy. It was the best watermelon I have tasted in my entire life. All of my family still talk about it when we eat watermelon. It was such a memorable taste.

Watermelon (スイカ), Wagashi

As the Sweet in summer time I had to make ‘Watermelon’ as a Japanese sweet. It is almost like an homage to my summer-time childhood.

Watermelon Suika front

How does it look?

It is made of Sweet White Bean Paste with Rice Flour & Black Sesame Seeds.

Watermelon Suika side

It is free from Gluten, Egg, Dairy and Oil.

Watermelon Suika top

Suika Watermelon eaten 1

Luckily the fairy hot weather still continues in London. Hope I can enjoy the sunshine longer this year.  😀

Suika Watermelon skin

* Oh, the skin part and seeds of this sweet (↑) are edible, of course 😏


6 thoughts on “The King of Summer Fruit – Watermelon (スイカ), Wagashi

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