Dear Wagashi Lovers,

Japanese Sweets Making Workshop is coming soon. It’s a wonderful season for making Japanese sweets because we have a great selection of materials to choose from as the design source. The workshop will be in late April so I chose these three designs that are suitable for April and May.

[ The sweets we are going to make ]

• Yae-zakura (Multi-petaled Cherry blossom)
• Temari Ball
• Koinobori ( Koi carp figure for upcoming Children’s day, May the 5th)

They are created by using different techniques but also have different centre fillings so you can enjoy different flavours in each sweet.

*They are all vegan and gluten-free and also free from all the major allergy sources.

No experience is necessary. Bring your friends and family (suitable for 12 yrs+) along for this fun & memorable experience. You can take and consume all your tasty creations back home with you.

[Details and Tickets]

Please visit the detail page from this link 👈.

We have only a limited number of seats available. Please come and join this fun & memorable class in a very cosy atmosphere.

See you there then!