How is your lockdown life going? Whilst I have been staying at home, it’s so spring outside. Luckily we are allowed to go out for exercise once a day in the UK so I can find some spring even in this difficult time.
White Daffodil
Daffodil is one on the early spring flowers. The colour of the flower is white to orangey yellow, but I love the white one the best. They look so clean and pure.

I made this sweet as one of the monthly Japanese sweets for the Havan Store (262 Kensington High Street, London) during March. I am pleased to hear that their customers liked it very much and it sold out quickly.
I thought something refreshing taste is suitable for this spring sweet and selected orange flavour for its centre filling.
This sweet is Vegan and Gluten free.
‘Stay Home’ everybody and take care of yourself!
They are Daffodils. Both Daffodil and Crocus are bulbous plants so they use energy stocked up in their bulbs to spread out the leaves from the ground even in the toughest season and try to be ready for opening flowers just on time when the sun warms up the air. I have to say their timing this year was perfect.


